We are happy to announce that Brightview Sr Living in Perry Hall will be hosting a training once a month for the remainder of the year. If you would like to host a training at your facility you can enroll one student for FREE!
Our next open enrollment training and exam will be held June 17th at 9 AM. You can register here
April 22, 2024 Virtual training through Zoom. You will need to take the exam in person or through ProctorU. When you register for both the training and an in-person exam the cost is $145 per student
April 23, 2024 In person training and computer ServSafe Exam.
Check our schedule for May and June trainings: https://www.marylandfoodhandler.com/food-safety-training-schedule.php
I receive quite a few inquiries asking about the difference between the Food Protection Manager Certification training and food handler training. The clearest difference is if you are located in one of the following Maryland Counties; Baltimore (County or City), Prince Georges, Montgomery, or Howard you must have one person that is certified by passing an approved exam such as ServSafe® on duty at all times when food is being handled.
During the class that prepares you for the exam you will learn;
Our Top-Notch training is for all staff that work with or around food and will provide staff knowledge they need to provide safe food and includes the following topics:
For more information on which training would be best for your staff, call our office at 410-687-1015 and we will be happy to help.
You can also find our current training schedule at https://www.marylandfoodhandler.com/food-safety-training-schedule.php