Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
Well done, your class was excellent in preparing
me for the tone, wording and nature of the test. - Chris, Shapiro's Instructor answered any questions that I had and
was very clear on everything that she taught us.
Definitely prepared us well for the exam and she
is a very good teacher. - Michaela Crue, BrightView Senior Living
