Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
The teacher was very clear helpful.
answered an question i had. ill be back
in 3 years. - Jamie , Marchionda'sYour class was informative and you made it fun.
This is a new career field for me and you made it
easy to learn the theories I'll need to understand
before opening my business. I've already referred
a few colleagues to you.
Thank you for - Tanisha Olin, Groovy Girl CupcakesI'm very satisfied with this class. Even with my
20+ years in food business, this touch up of
knowledge was great. You had amazing teaching
strategies and the class was an overall
interactive, great experience. Thank you,
Claudio Estay - Claudio , Italian SensationsSue took the class with just one person. I couldn't
be more greatfull. Sue made the class so easy to
learn and made sure I knew what I needed to to
pass the class - Ryan Zyla , southern eats
