During the Food Safety Manager training courses we will cover the following topics:
1-Day training and ServSafe ®Food Safety Manager Exam
8 hour Classroom Training and Exam
Class cost includes; E-Study Guide, 6 hours of training by a State of Maryland approved ServSafe ® instructor and exam.
1-Day training is for best for recertification or students that already have a good understanding of food safety regulations.
Check with your local jurisdiction for training hour requirements.
2-Days training and ServSafe® Food Safety Manager Exam
2-Day Classroom Training and Exam
Class cost includes; E-Study Guide, 2 days of training by a State of Maryland approved instructor and ServSafe ® exam.
Class is for best for individuals that have never taken the training, are new to food service or are required by local jurisdiction or employer to have 16 hour classroom training.
Accelerated Recertification
4 hour review of key concepts and recent changes and Exam
Class cost include; E-Study Guide, 2 hour review and ServSafe ® exam.
Session is best for students that have re-certified multiple times and has solid knowledge of the food code
ServSafe ® Exam Only
If you have taken on-line training or need to re-take exam due to not passing, we can proctor your exam
No study guide or training is provided.
Tired of canceled classes?
We never cancel a class for under-enrollment. Your time is valuable and SMF Training respects that.
