SMF Training & Consulting
1107 North Point Blvd, Suite 226
Baltimore MD 21224
410-687-1015

Certified Food Safety Manager Class Descriptions

During Certified Food Manager training courses we will cover the following topics:

  • How to Serve Safe Food
  • Learn about bacteria, viruses, parasites, fungi and biological toxins.
  • What can cause food to become contaminated
  • How to protect food from contamination
  • Discussion on food allergies
  • Personal Hygiene
  • Temperature control from delivery to sale
  • Facility and Pest Management
  • Employee Training
  • Introduction to Food Safety Management Plans


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We never cancel a class for under-enrollment. Your time is valuable and SMF Training respects that.

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FYI

Food Safety Manager Certification is also known in Baltimore County as Level I training.

Two day ServSafe® Food Safety Manager Certification

2 Day Training and Exam

Class is for best for individuals that have never taken the training, are new to food service or are required by local jurisdiction or employer to have 16 hour classroom training.

Students in Baltimore City, Baltimore, Prince Georges, Howard and Montgomery counties should have 16 hours of classroom training.

Class cost includes; E-Study Guide, 2 days of training by a State of Maryland approved ServSafe ® instructor and exam.

One day ServSafe ®Food Safety Manager Certification

8 hour Classroom Training & Exam

Class cost includes; E-Study Guide, 6 hours of training by a State of Maryland approved ServSafe ® instructor and exam.

It is recommended that you review the study guide prior to class.

Please note this is not a recommended option for new students with employers in Baltimore City, Baltimore, Prince Georges, Howard or Montgomery Counties. You will not receive the required training hours letter that may be requested to receive the Food Safety Manager card.

ServSafe ® Exam Only

If you have taken on-line training or need to re-take exam due to not passing, we offer proctoring sessions for Food Manager Training Exam

Please note this is not a recommended option for employers in Baltimore City, Baltimore, Prince Georges, Howard or Montgomery Counties. You will not receive the required training hours letter that may be requested to receive the Food Safety Manager card.