About Owner Sue Farace, CP-FS

About the Owner & Instructor

Susan Farace, CP-FS
Certified Servsafe ® Instructor and Proctor #5341824
Certified Professional of Food Safety, Credential ID # 21050
State of Maryland interjuridictionally approved instructor for all counties that require a Food Safety Manager.

Born and raised in the Baltimore area.
Graduated from University of Baltimore in 1995 with a degree in business management.
Spent first part of career as a construction accountant.
In 1998 I was looking for a career change,so I purchased a mobile kitchen. That lead to a bar/tavern, seafood carry-out and finally a cafe.
October 2009 I became an authorized ServSafe ® instructor and proctor.
October 2014 I received my CP-FS from National Environmental Health Association.
I teach my students the Why? behind the regulations. I believe this creates a better learning environment, rather than memorizing the information for the day.
To me this is not just a job, I love teaching students about food safety. My reward is when students tell me I am the best instructor they ever had and now they understand the whys not just the rules.

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Why ServSafe ®?

The ServSafe ® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 5 million ServSafe ® Food Protection Manager Certifications have been awarded.

Comments

susan was very helpful and patient. she was definately knowledgeable. enjoyed the class - leonia watkins, manorcare health services

Class size was small, which I really liked. Also Susan was very informative and portrayed the material in a very managable way! - Ramez Saba, BelloVittos

Overall great class - Jerome , Five Guys

Instructor answered any questions that I had and was very clear on everything that she taught us. Definitely prepared us well for the exam and she is a very good teacher. - Michaela Crue, BrightView Senior Living

SMF Training & Consulting - locally owned.

Owner and Instructor Sue Farace, CP-FS