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Food Safety Training, ServSafe® Certification & Consulting for Maryland Food Businesses
I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.
HACCP Plans
Training
Consulting
Services
At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.
Food Protection & Safety Training
- Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
- Private On-Site Training – Food safety manager certification training at your location.
- Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
- Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
- Food Safety Certification– There should be at least one certified manager on duty when food is being handled.
Restaurant & Food Truck Consulting Services
- Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
- HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
- Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
- Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
- Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
- Operational Inspections – On-site evaluations to assess current practices and recommend improvements.
What our past students have to say…
Sue took the class with just one person. I couldn't
be more greatfull. Sue made the class so easy to
learn and made sure I knew what I needed to to
pass the class - Ryan Zyla , southern eats
If I had to take this class again it
would be with Sue. She is the epitome of
what an instructor is suppose to be. I
had fun learning and she explained in
depth not only for the one day class but
made sure I understood everything and lessons with me in life. I appreciate you, and would refer any employees and friends to your class. Thank you so much. - Sylvia Buckson, edible arrangements
Class size was small, which I really liked. Also Susan
was very informative and portrayed the material in a
very managable way! - Ramez Saba, BelloVittos
Susan Farace does an excellent job with the ServSafe training. She is so easy to understand, and explains procedures so that students really learn the information. I really appreciate Susan's professional training, and her way of relating the content to real life situations. I look forward to future trainings with Susan!! - Lisa, Harford County Office on Aging
I found this class to be very informative, straight to
the point and without a lot of extra fluff. I would
recommend this class for serious minded people
working in the food industry. - Greg Irby, Smoke-N-Wheels BBQ
I wish I would of took my first class with you! You
definitely break it down better then my employer!
Thanks for the study guide. - Michelle Gaydos ,