Sue Farace, CP-FS has provided restaurant consulting and the Food Protection Manager training and the ServSafe Manager Level exam since 2009. Our clients range from large corporations to small start-ups and we
value each and every one. In addition to our open enrollment classroom training we offer private on-site food safety manager training as well as FOH and BOH staff training.
I'm very satisfied with this class. Even with my
20+ years in food business, this touch up of
knowledge was great. You had amazing teaching
strategies and the class was an overall
interactive, great experience. Thank you,
Claudio Estay - Claudio , Italian Sensations Very informative as all ways. I felt prepared and confident to pass the test. - Sharna , Chancellorhealthcare