SMF Training & Consulting

Food Protection Manager Training & Consulting for Restaurants and Small Manufacturing

How can we help you protect your brand?

HACCP Plans Food Protection Manager Training Restaurant Consulting

Sue Farace, CP-FS has been providing Food Protection Training and Restaurant Consulting Services Since 2009. Our clientele spans from small start-ups to large corporations, and we value each and every one. In addition to our open enrollment classroom training, we offer private on-site food safety manager training along with training for both front-of-house (FOH) and back-of-house (BOH) staff.

Comments

Great Training, Will recomend thank you very much - Anibal Rosas,
Susan Farace does an excellent job with the ServSafe training. She is so easy to understand, and explains procedures so that students really learn the information. I really appreciate Susan's professional training, and her way of relating the content to real life situations. I look forward to future trainings with Susan!! - Lisa, Harford County Office on Aging
best class i have ever had I did not think that I could pass but I did and I learned so much about food handleing thank you again - marsha soweto,
Sue is a very good instructor. She breaks down the Serv Safe terms into easier terms, so you can understand the concepts better. Also, while you are studying the study guide before attending the class, Sue will answer your e-mailed questions, which helps you to be better prepared for the class day. Sue really wants her students to succeed with Serv Safe. - Arlene Schisler, S. DiPaula & Sons Seafood, Inc.