SMF Training & Consulting

Food Protection Manager Training & Consulting for Restaurants and Small Manufacturing

How can we help you protect your brand?

HACCP Plans Food Protection Manager Training Restaurant Consulting

Sue Farace, CP-FS has been providing Food Protection Training and Restaurant Consulting Services Since 2009. Our clientele spans from small start-ups to large corporations, and we value each and every one. In addition to our open enrollment classroom training, we offer private on-site food safety manager training along with training for both front-of-house (FOH) and back-of-house (BOH) staff.

Comments

Great refresher course.....I appreciate being updated on new and current Food Safe practices! Thank you! - Christina,
If I had to take this class again it would be with Sue. She is the epitome of what an instructor is suppose to be. I had fun learning and she explained in depth not only for the one day class but made sure I understood everything and lessons with me in life. I appreciate you, and would refer any employees and friends to your class. Thank you so much. - Sylvia Buckson, edible arrangements
When you think you know it all there is still more to learn. It was a very informative class. - Drema, St. Mary's Goverment