Food Service Manager Training & Restaurant Consulting

Sue Farace, CP-FS has been providing Food Protection Training and Restaurant Consulting Services Since 2009. Our clientele spans from small start-ups to large corporations, and we value each and every one. In addition to our open enrollment classroom training, we offer private on-site food safety manager training along with training for both front-of-house (FOH) and back-of-house (BOH) staff.

Comments

The class was very informative - Tiffany,

Class size was small, which I really liked. Also Susan was very informative and portrayed the material in a very managable way! - Ramez Saba, BelloVittos

A great class! Lots of information but very useful. - ,

NOT only TO MENTION THAT, I was the only student in class that day, Mrs. Sue Farace gave me the entire class instruction and never passed an area that I was not sure of. Best class and instructor that can be had ! I can't wait to re-certify...I will contact her ! Thank you Mrs. Sue for the score of 91 ! William Cleveland - wILLIAM cLEVELAND, SELF

best class i have ever had I did not think that I could pass but I did and I learned so much about food handleing thank you again - marsha soweto,

I really enjoyed your class.I learn a lot of information in your class than I did in other classes.Thank you for your time.I passed.Im not a good tester but I survived.Thank you,again - Joannlovett, CRD Golf LLC

Food Protection Manager Training & Consulting for Restaurants and Small Manufacturing

How can we help you protect your brand?