Food Service Manager Training & Restaurant Consulting

Sue Farace, CP-FS has been providing Food Protection Training and Restaurant Consulting Services Since 2009. Our clientele spans from small start-ups to large corporations, and we value each and every one. In addition to our open enrollment classroom training, we offer private on-site food safety manager training along with training for both front-of-house (FOH) and back-of-house (BOH) staff.

Comments

he class was very educational, the instructor was knowledgeable and patient when questions were asked. Overall very good class!! - victoria, Johns hopkins

Susan was real nice, well educated on the subject(Food Handling)! The class and the instuction was easy to follow! I loved it! - Leonard Lynch, N/A

i was with sue 3 years ago and the reason i came back to her is she's a good teacher,very nice person,easy to deal with and most of all she give a free consultation and a good advice. she has a better class room this time,very clean,good chair and table arrangement,very relaxing. i will come back again... - joe,

Susan Farace does an excellent job with the ServSafe training. She is so easy to understand, and explains procedures so that students really learn the information. I really appreciate Susan's professional training, and her way of relating the content to real life situations. I look forward to future trainings with Susan!! - Lisa, Harford County Office on Aging

You are very kind and had patience with me and the other students in the class who were taking this exam who had difficulty trying to log in and you made it easy for us to understand when you were training Us in this course giving us different scenarios. Thank you very much - Sheldon , Brightview

Overall great class - Jerome , Five Guys

Food Protection Manager Training & Consulting for Restaurants and Small Manufacturing

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