Our Food Safety and Consulting Services in Detail
If you need food service manager certification training in Maryland you have come to the right place. SMF Training and Consulting is a Maryland based business and we take the time to get to know you. Be aware that some on-line only training companies can be misleading about what type of training is required. If you are located in Baltimore County or City, Montgomery, Howard County or Prince Georges County you must have classroom training. If you ever have a question about food safety we are here for you, either on the phone, by email or through social media.
You can reach Sue Farace, CP-FS, the owner and instructor, at 410-687-1015 during normal business hours.
Current Class List
|One Day ServSafe Food Safety Manager||Wed 12/19|
|Two Day ServSafe Food Safety Manager||Mon 01/07|
|One Day ServSafe Food Safety Manager||Tue 01/15|
|One Day ServSafe Food Safety Manager||Mon 01/21|
|One Day ServSafe Food Safety Manager||Wed 01/30|
|Two Day ServSafe Food Safety Manager||Tue 02/05|
|One Day ServSafe Food Safety Manager||Mon 02/11|
|One Day ServSafe Food Safety Manager||Sat 02/16|
|One Day ServSafe Food Safety Manager||Tue 02/19|
|One Day ServSafe Food Safety Manager||Wed 02/27|
If you do not see a class date that meets your needs please call Sue at 410-687-1015. We typically offer 2 day trainings the first week of the month and 1 day trainings weekly throughout the year.
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Food safety advice, recall information, special class discounts.
CommentsI HAD A GREAT EXPERIENCE, FINDING OUT SOMETHINGS I DIDN'T KNOW. THANK YOU FOR MAKING IT EASY TO UNDERSTAND. YOU DO A GREAT JOB TEACHING. - CAROL, CAROL'S CHUCKWAGON EXPRES
The class was very thorough. - Kirk Priddy, Tutti Frutti of Towson LL
As a Navy Master Trainer, I was really impressed with the way Sue taught the class. The information was digestible and very east to comprehend. I am currently recommending her to anyone I know who needs to be certified. - Greg McNair, G&I Catering
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One and Two Day Food Service Manager Certification Class and ServSafe® exam
During the Food Manager Safety Training courses we will cover the following topics:
- How to Serve Safe Food
- Understanding differences between bacteria, viruses, parasites and fungi.
- What can cause food to become contaminated
- How to protect food from contamination
- Discussion on food allergies
- Personal Hygiene
- Temperature control from delivery to sale
- Facility and Pest Management
- Employee Training
- Introduction to Food Safety Management Plans
One Day ServSafe® Food Safety Manager Certification Course
One Day ServSafe® Food Safety Manager Certification course is available to those that are renewing ServSafe® certification or participating in an 8 hour home study course with 8 hours of class time.
We do not recommend the one day training for someone new to food service. We cover a lot of information in a fast paced class with no time for review before exam.
Two Day ServSafe® Food Safety Manager Certification Course
Two Day ServSafe® course is available to those that have little food service experience or prefer a slower paced class.
If you would like assistance in selecting which class would be best for you, please call 410-687-1015 and we would be happy to assist you.
We can also provide NRFSP and Prometric exams upon request.
We specialize in writing Maryland retail HACCP plans.
Quality plan with a quick turnaround. When you hire SMF Training and Consulting for HACCP Compliance we work directly with the health department to get your plan approved. We make the process as easy as possible for you.
Sue Farace, CP-FS is Preventive Controls for Human Food certified for manufacturers.
Sue will assist your facilities management in creating a food safety management system. Remember Preventive Controls for Human Food is now required for all manufacturers.
Simply email your menu to us and we will provide you with a quote within 24 business hours.
We offer discounts to Non-Profit organizations. Contact us by phone at 410-687-1015 or contact us by email for a quote.
Food Safety Inspections and Consulting
Sue Farace, CP-FS is a Certified Professional of Food Safety from National Environmental Health Association (NEHA)
We can assist you in all phases of planning a new facility, providing third party inspections and work with you to create a food safety management system for your facility.Contact us by phone at 410-687-1015 or by email for a free consulation.