SMF Training & Consulting
1107 North Point Blvd, Suite 226
Baltimore MD 21224
410-687-1015
Email us Call us: 410-687-1015

** NEW ** Top-Notch Food Handler Training

Top-Notch training will provide the knowledge your staff need to provide safe food.

Not everyone needs the Manager level training and ServSafe certification, but all your staff should receive food safety training.

3 hour training at your location or mine

Cost for training is $300 for first 10 students and $10 for each additional student.

Topics covered are:

  • Why is practicing food safety important
  • How to handle food during the flow of food
  • What can go wrong and the cost to the employees and owners
  • How food handlers can prevent contamination of the food they serve
  • Allergens
  • Employee Illness

Learn More or

Call us at 410-687-1015

Food Safety Manager Training and ServSafe® Exam Proctoring

Open Enrollment Classes and Private training

1 Day class $125

Classroom setting in professional office building. Computer Exam for same day certification.

  • Two Day Training & ServSafe Exam
  • One Day Training & ServSafe Exam
  • Accelerated Refresher Class & ServSafe Exam
  • Proctoring of ServSafe Exam and Alcohol Exams
  • Group and Private Rates Available
Rates & Schedules
HACCP plans written
HACCP Plans & Food Safety Management Systems

Call Sue at 410-687-1015 or click to get quote.

  • Maryland HACCP plans per DHMH guidelines
  • Complete Food Safety Management Systems
  • Detailed Standard Operating Procedures (SOP's)
  • Custom Training Manuals
  • Custom daily task books (verification)
Learn More

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Food safety advice, recall information, special class discounts.


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Comments

Susan is a great teacher, her class was very well organized and informative and she prepared us quite well for the exam. - Phil,
good pace, kept it interesting - mark simms, stellamaris
Sue Farace is a great trainer for this course. She made the long class bearable and the information needed for HACCP interesting. - Stephanie M, Ruxton Chocolates Naron Mary Sue Candies
Sue is a very good instructor. She breaks down the Serv Safe terms into easier terms, so you can understand the concepts better. Also, while you are studying the study guide before attending the class, Sue will answer your e-mailed questions, which helps you to be better prepared for the class day. Sue really wants her students to succeed with Serv Safe. - Arlene Schisler, S. DiPaula & Sons Seafood, Inc.