Maryland Food Safety Training & ServSafe Exam

** NEW ** Top-Notch Food Handler Training

Top-Notch training will provide the knowledge your staff need to provide safe food.

Not everyone needs the Manager level training and ServSafe certification, but all your staff should receive food safety training.

3 hour training at your location or mine

Cost for training is $300 for first 10 students and $10 for each additional student.

Topics covered are:

Why is practicing food safety important
How to handle food during the flow of food
What can go wrong and the cost to the employees and owners
How food handlers can prevent contamination of the food they serve
Allergens
Employee Illness

Learn More or

Call us at 410-687-1015

Food Safety Manager Training and ServSafe® Exam Proctoring

Open Enrollment Classes and Private training

Classroom setting in professional office building. Computer Exam for same day certification.

Two Day Training & ServSafe Exam
One Day Training & ServSafe Exam
Accelerated Refresher Class & ServSafe Exam
Proctoring of ServSafe Exam and Alcohol Exams
Group and Private Rates Available

Rates & Schedules

HACCP Plans & Food Safety Management Systems

Call Sue at 410-687-1015 or click to get quote.

Maryland HACCP plans per DHMH guidelines
Complete Food Safety Management Systems
Detailed Standard Operating Procedures (SOP's)
Custom Training Manuals
Custom daily task books (verification)

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Comments

Susan is a great teacher, her class was very well organized and informative and she prepared us quite well for the exam. - Phil,

good pace, kept it interesting - mark simms, stellamaris

Sue Farace is a great trainer for this course. She made the long class bearable and the information needed for HACCP interesting. - Stephanie M, Ruxton Chocolates Naron Mary Sue Candies

Sue is a very good instructor. She breaks down the Serv Safe terms into easier terms, so you can understand the concepts better. Also, while you are studying the study guide before attending the class, Sue will answer your e-mailed questions, which helps you to be better prepared for the class day. Sue really wants her students to succeed with Serv Safe. - Arlene Schisler, S. DiPaula & Sons Seafood, Inc.