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Food Safety Training, ServSafe® Certification & Consulting for Maryland Food Businesses
I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.
HACCP Plans
Training
Consulting
Services
At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.
Food Protection & Safety Training
- Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
- Private On-Site Training – Food safety manager certification training at your location.
- Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
- Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
- Food Safety Certification– There should be at least one certified manager on duty when food is being handled.
Restaurant & Food Truck Consulting Services
- Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
- HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
- Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
- Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
- Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
- Operational Inspections – On-site evaluations to assess current practices and recommend improvements.
What our past students have to say…
I wish I would of took my first class with you! You
definitely break it down better then my employer!
Thanks for the study guide. - Michelle Gaydos ,
Sue Farace is a great trainer for this course. She made the long class bearable and the information needed for HACCP interesting. - Stephanie M, Ruxton Chocolates Naron Mary Sue Candies
I found this class to be very informative, straight to
the point and without a lot of extra fluff. I would
recommend this class for serious minded people
working in the food industry. - Greg Irby, Smoke-N-Wheels BBQ
Sue is a very good instructor. She
breaks down the Serv Safe terms into
easier terms, so you can understand
the concepts better. Also, while you
are studying the study guide before
attending the class, Sue will answer
your e-mailed questions, which helps
you to be better prepared for the
class day. Sue really wants her
students to succeed with Serv Safe. - Arlene Schisler, S. DiPaula & Sons Seafood, Inc.
I'm very satisfied with this class. Even with my
20+ years in food business, this touch up of
knowledge was great. You had amazing teaching
strategies and the class was an overall
interactive, great experience. Thank you,
Claudio Estay - Claudio , Italian Sensations
I think the class is very
informative and the handout
and study guide are very
helpful-Thank you! - Shawn,