Sue Farace, CP-FS has provided restaurant consulting and the Food Protection Manager training and the ServSafe Manager Level exam since 2009. Our clients range from large corporations to small start-ups and we
value each and every one. In addition to our open enrollment classroom training we offer private on-site food safety manager training as well as FOH and BOH staff training.
Comments
The interaction
between the
instructor and
students was
superb and simple
to understand with
real life
reference.The way
she explained the
importance of
every topics was
simple yet
powerful and
effective. - OLUKAYODE AFOLABI, AFC FOOD MART AND CARRY OUT.
Very informative as all ways. I felt prepared and confident to pass the test. - Sharna , Chancellorhealthcare
Susan Farace does an excellent job with the ServSafe training. She is so easy to understand, and explains procedures so that students really learn the information. I really appreciate Susan's professional training, and her way of relating the content to real life situations. I look forward to future trainings with Susan!! - Lisa, Harford County Office on Aging
Great refresher course.....I appreciate being updated on new and current Food Safe practices!
Thank you! - Christina,
I really enjoyed your class.I learn a
lot of information in your class than
I did in other classes.Thank you for
your time.I passed.Im not a good
tester but I survived.Thank you,again - Joannlovett, CRD Golf LLC
