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Food Safety Training, ServSafe® Certification & Consulting for Maryland Food Businesses
I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.
HACCP Plans
Training
Consulting
Services
At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.
Food Protection & Safety Training
- Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
- Private On-Site Training – Food safety manager certification training at your location.
- Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
- Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
- Food Safety Certification– There should be at least one certified manager on duty when food is being handled.
Restaurant & Food Truck Consulting Services
- Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
- HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
- Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
- Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
- Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
- Operational Inspections – On-site evaluations to assess current practices and recommend improvements.
What our past students have to say…
good pace, kept it interesting - mark simms, stellamaris
Great and informative - Chad, Suburban
Susan was real nice, well educated on the subject(Food Handling)! The class and the instuction was easy to follow! I loved it! - Leonard Lynch, N/A
From the start, Mrs. Farace showed not only the knowledge but also the ability to teach it to others. Not limiting with what was in the text, but adding her own experiences and stories did help us understand better what the book referred to in some o - P. Venegas,
Excellent class! Superb Instructor (Really knew her stuff)! - , Clark Manor Assisted Livi
i was with sue 3 years ago and the reason
i came back to her is she's a good
teacher,very nice person,easy to deal
with and most of all she give a free
consultation and a good advice.
she has a better class room this
time,very clean,good chair and table
arrangement,very relaxing.
i will come back again... - joe,