SMF Training & Consulting
1107 North Point Blvd, Suite 226
Baltimore MD 21224
410-687-1015
Email us Call us: 410-687-1015

We are open and accepting class registrations for training & ServSafe exam sessions. Social distancing and wearing of masks is required.

** NEW ** Top-Notch Food Handler Training

Top-Notch training will provide the knowledge your staff need to provide safe food.

Not everyone needs the Manager level training and ServSafe certification, but all your staff should receive food safety training.

3 hour training at your location or mine

Cost for training is $300 for first 10 students and $10 for each additional student.

Topics covered are:

  • Why is practicing food safety important
  • How to handle food during the flow of food
  • What can go wrong and the cost to the employees and owners
  • How food handlers can prevent contamination of the food they serve
  • Allergens
  • Employee Illness

Learn More or

Call us at 410-687-1015

Food Safety Manager Training and ServSafe® Exam Proctoring

Open Enrollment Classes and Private training

1 Day class $125

Classroom setting in professional office building. Computer Exam for same day certification.

  • Two Day Training & ServSafe Exam
  • One Day Training & ServSafe Exam
  • Accelerated Refresher Class & ServSafe Exam
  • Proctoring of ServSafe Exam and Alcohol Exams
  • Group and Private Rates Available
Rates & Schedules
HACCP plans written
HACCP Plans & Food Safety Management Systems

Call Sue at 410-687-1015 or click to get quote.

  • Maryland HACCP plans per DHMH guidelines
  • Complete Food Safety Management Systems
  • Detailed Standard Operating Procedures (SOP's)
  • Custom Training Manuals
  • Custom daily task books (verification)
Learn More

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Food safety advice, recall information, special class discounts.


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Comments

THANK YOU VERY MUCH, YOU ARE A GREAT TEACHER AND I HAVE NO PROBLEM IN WORKING FOR YOU IF YOU EVER NEED A EXTRA HAND IN THE FUTURE. KEEP UP THE GOOD WORK. ROW HORTON - ROW HORTON, WAY STATION
Well done, your class was excellent in preparing me for the tone, wording and nature of the test. - Chris, Shapiro's
Susan was real nice, well educated on the subject(Food Handling)! The class and the instuction was easy to follow! I loved it! - Leonard Lynch, N/A