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Food Safety Training, ServSafe® Certification & Consulting for Maryland Food Businesses
I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.
HACCP Plans
Training
Consulting
Services
At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.
Food Protection & Safety Training
- Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
- Private On-Site Training – Food safety manager certification training at your location.
- Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
- Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
- Food Safety Certification– There should be at least one certified manager on duty when food is being handled.
Restaurant & Food Truck Consulting Services
- Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
- HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
- Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
- Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
- Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
- Operational Inspections – On-site evaluations to assess current practices and recommend improvements.
What our past students have to say…
Your class was informative and you made it fun.
This is a new career field for me and you made it
easy to learn the theories I'll need to understand
before opening my business. I've already referred
a few colleagues to you.
Thank you for - Tanisha Olin, Groovy Girl Cupcakes
Sue was the best I will let any know to take her
class she is wicked awsome every time I called
her for information she was there for me, and
sue if you read this THANK YOU SOOOOO
MUCH!!!!!!!!! - Balinda ,
I think the class is very
informative and the handout
and study guide are very
helpful-Thank you! - Shawn,
CLASS SIZE IS VERY GOOD. TIME IS CONVINIENT AND METHODS OF LEARNING WERE VERY INFORMATIVE & UPDATED. - PING, PHILIPPINE ORIENTAL
enjoyed the class! made learning all the
material very easy. - jon w, bmore burger stack
NOT only TO MENTION THAT, I was the only
student in class that day, Mrs. Sue
Farace gave me the entire class
instruction and never passed an area
that I was not sure of. Best class and
instructor that can be had ! I can't
wait to re-certify...I will contact her
! Thank you Mrs. Sue for the score of 91
!
William Cleveland - wILLIAM cLEVELAND, SELF