SMF Training & Consulting
"I care about food safety and helping you grow your business"
Owner, Sue Farace, CP-FS

You can reach Sue, the owner and instructor, at 410-687-1015 during normal business hours.



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Food Safety Manager Classes
English Class Schedule


Spanish Class Schedule

SPANISH CLASSES available CALL 410-687-1015 for information.

Instructor Sue Farace will never cancel our courses for under-enrollment!

ServSafe Class Descriptions National Registry of Food Safety Professionals

HACCP Plans & Food Safety Management Systems
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Call Sue at 410-687-1015 or click to get quote.

HACCP plans written
Food Safety Consulting
More Info

Sue Farace is a Certified Professional of Food Safety as recognized by NEHA - Credential #21050 and is PCQI Certified - FSPCA Certificate #CA93bacc.

Sue Farace, CP-FS

Our Food Safety and Consulting Services in Detail

If you need food service manager certification training in Maryland you have come to the right place. SMF Training and Consulting is a Maryland based business and we take the time to get to know you. Be aware that some on-line only training companies can be misleading about what type of training is required. If you are located in Baltimore County or City, Montgomery, Howard County or Prince Georges County you must have classroom training. If you ever have a question about food safety we are here for you, either on the phone, by email or through social media.

You can reach Sue Farace, CP-FS, the owner and instructor, at 410-687-1015 during normal business hours.

Current Class List

FormatDate
One Day ServSafe Food Safety ManagerSat 11/17
One Day ServSafe Food Safety ManagerWed 11/28
Two Day ServSafe Food Safety ManagerTue 12/04
One Day ServSafe Food Safety ManagerTue 12/11
One Day ServSafe Food Safety ManagerWed 12/19
Two Day ServSafe Food Safety ManagerMon 01/07
One Day ServSafe Food Safety ManagerTue 01/15
One Day ServSafe Food Safety ManagerMon 01/21
One Day ServSafe Food Safety ManagerWed 01/30

If you do not see a class date that meets your needs please call Sue at 410-687-1015. We typically offer 2 day trainings the first week of the month and 1 day trainings weekly throughout the year.


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Comments

I'm very satisfied with this class. Even with my 20+ years in food business, this touch up of knowledge was great. You had amazing teaching strategies and the class was an overall interactive, great experience. Thank you, Claudio Estay - Claudio , Italian Sensations
best class i have ever had I did not think that I could pass but I did and I learned so much about food handleing thank you again - marsha soweto,
thanks for all you do very very good teacher need more like her - Tawanda, H.C.R.Manor care spring h
I was very happy with the class. - Don M,
Sue was the best I will let any know to take her class she is wicked awsome every time I called her for information she was there for me, and sue if you read this THANK YOU SOOOOO MUCH!!!!!!!!! - Balinda ,

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One and Two Day Food Service Manager Certification Class and ServSafe® exam

During the Food Manager Safety Training courses we will cover the following topics:

  • How to Serve Safe Food
  • Understanding differences between bacteria, viruses, parasites and fungi.
  • What can cause food to become contaminated
  • How to protect food from contamination
  • Discussion on food allergies
  • Personal Hygiene
  • Temperature control from delivery to sale
  • Facility and Pest Management
  • Employee Training
  • Introduction to Food Safety Management Plans
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One Day ServSafe® Food Safety Manager Certification Course

One Day ServSafe® Food Safety Manager Certification course is available to those that are renewing ServSafe® certification or participating in an 8 hour home study course with 8 hours of class time. We do not recommend the one day training for someone new to food service. We cover a lot of information in a fast paced class with no time for review before exam.

Two Day ServSafe® Food Safety Manager Certification Course

Two Day ServSafe® course is available to those that have little food service experience or prefer a slower paced class.

If you would like assistance in selecting which class would be best for you, please call 410-687-1015 and we would be happy to assist you.

National Registry of Food Safety ProfessionalsWe can also provide NRFSP and Prometric exams upon request.

HACCP Plans Written

HACCP Plans


We specialize in writing Maryland retail HACCP plans.

Quality plan with a quick turnaround. When you hire SMF Training and Consulting for HACCP Compliance we work directly with the health department to get your plan approved. We make the process as easy as possible for you.

Sue Farace, CP-FS is Preventive Controls for Human Food certified for manufacturers.

Sue will assist your facilities management in creating a food safety management system. Remember Preventive Controls for Human Food is now required for all manufacturers.

Simply email your menu to us and we will provide you with a quote within 24 business hours.
We offer discounts to Non-Profit organizations. Contact us by phone at 410-687-1015 or contact us by email for a quote.

Food Safety Inspections and Consulting


Sue Farace, CP-FS is a Certified Professional of Food Safety from National Environmental Health Association (NEHA)

InspectionsWe can assist you in all phases of planning a new facility, providing third party inspections and work with you to create a food safety management system for your facility.

Contact us by phone at 410-687-1015 or by email for a free consulation.