Sue Farace, CP-FS has provided restaurant consulting and the Food Protection Manager training and the ServSafe Manager Level exam since 2009. Our clients range from large corporations to small start-ups and we
value each and every one. In addition to our open enrollment classroom training we offer private on-site food safety manager training as well as FOH and BOH staff training.
superb and simple
to understand with
she explained the
every topics was
effective. - OLUKAYODE AFOLABI, AFC FOOD MART AND CARRY OUT. Very informative as all ways. I felt prepared and confident to pass the test. - Sharna , ChancellorhealthcareSusan Farace does an excellent job with the ServSafe training. She is so easy to understand, and explains procedures so that students really learn the information. I really appreciate Susan's professional training, and her way of relating the content to real life situations. I look forward to future trainings with Susan!! - Lisa, Harford County Office on AgingGreat refresher course.....I appreciate being updated on new and current Food Safe practices!
Thank you! - Christina, I really enjoyed your class.I learn a
lot of information in your class than
I did in other classes.Thank you for
your time.I passed.Im not a good
tester but I survived.Thank you,again - Joannlovett, CRD Golf LLC