** NEW ** Top-Notch Food Handler Training

Top-Notch training will provide the knowledge your staff need to provide safe food.

Not everyone needs the Manager level training and ServSafe certification, but all your staff should receive food safety training.

3 hour training at your location or mine

Cost for training is $300 for first 10 students and $10 for each additional student.

Topics covered are:

• Why is practicing food safety important
• How to handle food during the flow of food
• What can go wrong and the cost to the employees and owners
• How food handlers can prevent contamination of the food they serve
• Allergens
• Employee Illness

Food Safety Manager Training and ServSafe® Exam Proctoring

Open Enrollment Classes and Private training

Call Sue at 410-687-1015 or click to get quote.

• Maryland HACCP plans per DHMH guidelines
• Complete Food Safety Management Systems
• Detailed Standard Operating Procedures (SOP's)
• Custom Training Manuals
• Custom daily task books (verification)