Food Safety Training & Restaurant Consulting

Sue Farace, CP-FS has provided restaurant consulting and the Food Protection Manager training and the ServSafe Manager Level exam since 2009. Our clients range from large corporations to small start-ups and we value each and every one. In addition to our open enrollment classroom training we offer private on-site food safety manager training as well as FOH and BOH staff training.

Comments

Sue is not only super knowledgeable but is a great teacher as well. I am dyslexic and sue took a bunch of her time to help me set up my computer because I just could not . Sue your great ! Ty chef chad - Chad , Suburban club

Overall great class - Jerome , Five Guys

The class was very helpful and I got answers relevant to my business and not just for the exam. Lots of useful examples. Thanks. - Ruqaiya Asad, Homestyle Personal Chef

Very informative as all ways. I felt prepared and confident to pass the test. - Sharna , Chancellorhealthcare

best class i have ever had I did not think that I could pass but I did and I learned so much about food handleing thank you again - marsha soweto,

Food Service Training & Consulting for Restaurants and Small Manufacturing

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