Services
At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success.
With over 20 years of industry and over 10 years construction experience, I can provide tailored consulting and training services for restaurants,
food service operations, and related industries.
Food Protection & Safety Training
- Open Enrollment Classroom Training - Join our scheduled classes for food safety manager certification.
- Private On-Site Training - Food safety manager certification training at your location.
- Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
- Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
- Food Safety Certification– There should be at least one certified manager on duty when food is being handled.
Restaurant Consulting Services
- Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
- HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
- Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
- Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
- Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
- Operational Inspections – On-site evaluations to assess current practices and recommend improvements.
I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.
Comments
As a Navy Master Trainer, I was really impressed with the way Sue taught the class. The information was digestible and very east to comprehend. I am currently recommending her to anyone I know who needs to be certified. - Greg McNair, G&I Catering
The class was very thorough. - Kirk Priddy, Tutti Frutti of Towson LL
It will be my pleasure to return to your class for my recertification in 2018. God Bless, JoAnn! - JoAnn S,
