SMF Training & Consulting

Food Protection Manager Training & Consulting for Restaurants and Small Manufacturing

How can we help you protect your brand?

HACCP plans for Maryland in compliance with DHMH Food safety manager level training Restaurant consulting services available
HACCP Plans Food Protection Manager Training Restaurant Consulting

Services

At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With over 20 years of industry and over 10 years construction experience, I can provide tailored consulting and training services for restaurants, food service operations, and related industries.

Food Protection & Safety Training

  • Open Enrollment Classroom Training - Join our scheduled classes for food safety manager certification.
  • Private On-Site Training - Food safety manager certification training at your location.
  • Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
  • Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
  • Food Safety Certification– There should be at least one certified manager on duty when food is being handled.

Restaurant Consulting Services

  • Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
  • HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
  • Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
  • Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
  • Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
  • Operational Inspections – On-site evaluations to assess current practices and recommend improvements.

I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.

Comments

I really enjoyed your class.I learn a lot of information in your class than I did in other classes.Thank you for your time.I passed.Im not a good tester but I survived.Thank you,again - Joannlovett, CRD Golf LLC
Instructor answered any questions that I had and was very clear on everything that she taught us. Definitely prepared us well for the exam and she is a very good teacher. - Michaela Crue, BrightView Senior Living
If I had to take this class again it would be with Sue. She is the epitome of what an instructor is suppose to be. I had fun learning and she explained in depth not only for the one day class but made sure I understood everything and lessons with me in life. I appreciate you, and would refer any employees and friends to your class. Thank you so much. - Sylvia Buckson, edible arrangements
Sue Farace,the instructor, is extremely knowledgeable and competent in teaching the class and covers a lot more information than what is actually in the study guide booklet. - Rebecca, Pcf