Food Service Manager Training & Restaurant Consulting

Sue Farace, CP-FS has provided restaurant consulting and the Food Protection Manager training and the ServSafe Manager Level exam since 2009. Our clients range from large corporations to small start-ups and we value each and every one. In addition to our open enrollment classroom training we offer private on-site food safety manager training as well as FOH and BOH staff training.

Comments

The class was very helpful and I got answers relevant to my business and not just for the exam. Lots of useful examples. Thanks. - Ruqaiya Asad, Homestyle Personal Chef

Excellent class! Superb Instructor (Really knew her stuff)! - , Clark Manor Assisted Livi

Well done, your class was excellent in preparing me for the tone, wording and nature of the test. - Chris, Shapiro's

Sue was the best I will let any know to take her class she is wicked awsome every time I called her for information she was there for me, and sue if you read this THANK YOU SOOOOO MUCH!!!!!!!!! - Balinda ,

Food Service Manager Training & Consulting for Restaurants and Small Manufacturing

How can we help you protect your brand?