Food Service Manager Training & Restaurant Consulting

Sue Farace, CP-FS has been providing Food Protection Training and Restaurant Consulting Services Since 2009. Our clientele spans from small start-ups to large corporations, and we value each and every one. In addition to our open enrollment classroom training, we offer private on-site food safety manager training along with training for both front-of-house (FOH) and back-of-house (BOH) staff.

Comments

The class was very thorough. - Kirk Priddy, Tutti Frutti of Towson LL

Well done, your class was excellent in preparing me for the tone, wording and nature of the test. - Chris, Shapiro's

Excellent class! Superb Instructor (Really knew her stuff)! - , Clark Manor Assisted Livi

I found this class to be very informative, straight to the point and without a lot of extra fluff. I would recommend this class for serious minded people working in the food industry. - Greg Irby, Smoke-N-Wheels BBQ

Food Protection Manager Training & Consulting for Restaurants and Small Manufacturing

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