Sue Farace, CP-FS has provided restaurant consulting and the Food Protection Manager training and the ServSafe Manager Level exam since 2009. Our clients range from large corporations to small start-ups and we
value each and every one. In addition to our open enrollment classroom training we offer private on-site food safety manager training as well as FOH and BOH staff training.
Comments
Instructor answered any questions that I had and
was very clear on everything that she taught us.
Definitely prepared us well for the exam and she
is a very good teacher. - Michaela Crue, BrightView Senior Living
Sue is a very good instructor. She
breaks down the Serv Safe terms into
easier terms, so you can understand
the concepts better. Also, while you
are studying the study guide before
attending the class, Sue will answer
your e-mailed questions, which helps
you to be better prepared for the
class day. Sue really wants her
students to succeed with Serv Safe. - Arlene Schisler, S. DiPaula & Sons Seafood, Inc.
Your class was informative and you made it fun.
This is a new career field for me and you made it
easy to learn the theories I'll need to understand
before opening my business. I've already referred
a few colleagues to you.
Thank you for - Tanisha Olin, Groovy Girl Cupcakes