Food Safety Training & Restaurant Consulting

Sue Farace, CP-FS has provided restaurant consulting and the Food Protection Manager training and the ServSafe Manager Level exam since 2009. Our clients range from large corporations to small start-ups and we value each and every one. In addition to our open enrollment classroom training we offer private on-site food safety manager training as well as FOH and BOH staff training.

Comments

From the start, Mrs. Farace showed not only the knowledge but also the ability to teach it to others. Not limiting with what was in the text, but adding her own experiences and stories did help us understand better what the book referred to in some o - P. Venegas,

As a Navy Master Trainer, I was really impressed with the way Sue taught the class. The information was digestible and very east to comprehend. I am currently recommending her to anyone I know who needs to be certified. - Greg McNair, G&I Catering

Great refresher course.....I appreciate being updated on new and current Food Safe practices! Thank you! - Christina,

best class i have ever had I did not think that I could pass but I did and I learned so much about food handleing thank you again - marsha soweto,

Food Service Training & Consulting for Restaurants and Small Manufacturing

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