SMF Training & Consulting

Food Protection Manager Training & Consulting for Restaurants and Small Manufacturing

How can we help you protect your brand?

HACCP Plans Food Protection Manager Training Restaurant Consulting

Sue Farace, CP-FS has been providing Food Protection Training and Restaurant Consulting Services Since 2009. Our clientele spans from small start-ups to large corporations, and we value each and every one. In addition to our open enrollment classroom training, we offer private on-site food safety manager training along with training for both front-of-house (FOH) and back-of-house (BOH) staff.

Comments

Sue Farace did an excellant job teaching the ServSafe Course Thank you so much You are thorough and easy to understand Always helpful and an awesome teacher!! - Lisa H, Harford County Office on Aging
he class was very educational, the instructor was knowledgeable and patient when questions were asked. Overall very good class!! - victoria, Johns hopkins
I was very happy with the class. - Don M,
As a Navy Master Trainer, I was really impressed with the way Sue taught the class. The information was digestible and very east to comprehend. I am currently recommending her to anyone I know who needs to be certified. - Greg McNair, G&I Catering
i was with sue 3 years ago and the reason i came back to her is she's a good teacher,very nice person,easy to deal with and most of all she give a free consultation and a good advice. she has a better class room this time,very clean,good chair and table arrangement,very relaxing. i will come back again... - joe,