Food Safety Training & Restaurant Consulting

Sue Farace, CP-FS has provided restaurant consulting and the Food Protection Manager training and the ServSafe Manager Level exam since 2009. Our clients range from large corporations to small start-ups and we value each and every one. In addition to our open enrollment classroom training we offer private on-site food safety manager training as well as FOH and BOH staff training.

Comments

The interaction between the instructor and students was superb and simple to understand with real life reference.The way she explained the importance of every topics was simple yet powerful and effective. - OLUKAYODE AFOLABI, AFC FOOD MART AND CARRY OUT.

Sue is awesome! I even improved my score from the last exam I took. See you in 3 years. - Elke, Sodexo

thanks for all you do very very good teacher need more like her - Tawanda, H.C.R.Manor care spring h

Food Service Training & Consulting for Restaurants and Small Manufacturing

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