SMF Training & Consulting

Food Protection Manager Training & Consulting for Restaurants and Small Manufacturing

How can we help you protect your brand?

HACCP plans for Maryland in compliance with DHMH Food safety manager level training Restaurant consulting services available
HACCP Plans Food Protection Manager Training Restaurant Consulting

Services

At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With over 20 years of industry and over 10 years construction experience, I can provide tailored consulting and training services for restaurants, food service operations, and related industries.

Food Protection & Safety Training

  • Open Enrollment Classroom Training - Join our scheduled classes for food safety manager certification.
  • Private On-Site Training - Food safety manager certification training at your location.
  • Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
  • Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
  • Food Safety Certification– There should be at least one certified manager on duty when food is being handled.

Restaurant Consulting Services

  • Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
  • HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
  • Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
  • Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
  • Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
  • Operational Inspections – On-site evaluations to assess current practices and recommend improvements.

I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.

Comments

Just wanted to let you know how very satisfied I was with the one day class I attended. Like the new location and again under the training of Sue Farace, who in my opinion does an excellent job in training.She is very informative, takes her time and has a great personality which makes it easy to learn. Always interested in her class and in making sure things are explained and u - Jayne Jazwinski, Maryland School for the Blind
Very informative as all ways. I felt prepared and confident to pass the test. - Sharna , Chancellorhealthcare
Great proctoring Sue,love the seamless execution of the test and your enthusiasm . Cheers - Brad Brown,
Overall great class - Jerome , Five Guys
Well done, your class was excellent in preparing me for the tone, wording and nature of the test. - Chris, Shapiro's