Food Service Manager Training & Restaurant Consulting

Sue Farace, CP-FS has been providing Food Protection Training and Restaurant Consulting Services Since 2009. Our clientele spans from small start-ups to large corporations, and we value each and every one. In addition to our open enrollment classroom training, we offer private on-site food safety manager training along with training for both front-of-house (FOH) and back-of-house (BOH) staff.

Comments

I really enjoyed your class.I learn a lot of information in your class than I did in other classes.Thank you for your time.I passed.Im not a good tester but I survived.Thank you,again - Joannlovett, CRD Golf LLC

CLASS SIZE IS VERY GOOD. TIME IS CONVINIENT AND METHODS OF LEARNING WERE VERY INFORMATIVE & UPDATED. - PING, PHILIPPINE ORIENTAL

best class i have ever had I did not think that I could pass but I did and I learned so much about food handleing thank you again - marsha soweto,

I wish I would of took my first class with you! You definitely break it down better then my employer! Thanks for the study guide. - Michelle Gaydos ,

Susan is a great teacher, her class was very well organized and informative and she prepared us quite well for the exam. - Phil,

Food Protection Manager Training & Consulting for Restaurants and Small Manufacturing

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