Sue Farace, CP-FS has provided restaurant consulting and the Food Protection Manager training and the ServSafe Manager Level exam since 2009. Our clients range from large corporations to small start-ups and we value each and every one. In addition to our open enrollment classroom training we offer private on-site food safety manager training as well as FOH and BOH staff training.
Comments
Instructor answered any questions that I had and was very clear on everything that she taught us. Definitely prepared us well for the exam and she is a very good teacher. - Michaela Crue, BrightView Senior Living