Food Safety Training & Restaurant Consulting

Sue Farace, CP-FS has provided restaurant consulting and the Food Protection Manager training and the ServSafe Manager Level exam since 2009. Our clients range from large corporations to small start-ups and we value each and every one. In addition to our open enrollment classroom training we offer private on-site food safety manager training as well as FOH and BOH staff training.

Comments

Great Training, Will recomend thank you very much - Anibal Rosas,

THANK YOU VERY MUCH, YOU ARE A GREAT TEACHER AND I HAVE NO PROBLEM IN WORKING FOR YOU IF YOU EVER NEED A EXTRA HAND IN THE FUTURE. KEEP UP THE GOOD WORK. ROW HORTON - ROW HORTON, WAY STATION

CLASS SIZE IS VERY GOOD. TIME IS CONVINIENT AND METHODS OF LEARNING WERE VERY INFORMATIVE & UPDATED. - PING, PHILIPPINE ORIENTAL

Susan was real nice, well educated on the subject(Food Handling)! The class and the instuction was easy to follow! I loved it! - Leonard Lynch, N/A

Food Service Training & Consulting for Restaurants and Small Manufacturing

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