Sue Farace, CP-FS has provided restaurant consulting and the Food Protection Manager training and the ServSafe Manager Level exam since 2009. Our clients range from large corporations to small start-ups and we value each and every one. In addition to our open enrollment classroom training we offer private on-site food safety manager training as well as FOH and BOH staff training.
CommentsThe class was very helpful and I got answers relevant to my business and not just for the exam. Lots of useful examples. Thanks. - Ruqaiya Asad, Homestyle Personal Chef