Sue Farace, CP-FS has been providing Food Protection Training and Restaurant Consulting Services Since 2009.
Our clientele spans from small start-ups to large corporations, and we value each and every one. In addition to our open enrollment classroom training,
we offer private on-site food safety manager training along with training for both front-of-house (FOH) and back-of-house (BOH) staff.
Comments
Sue Farace did an excellant
job teaching the ServSafe
Course Thank you so much You
are thorough and easy to
understand Always helpful and
an awesome teacher!! - Lisa H, Harford County Office on Aging
he class was very educational, the instructor was knowledgeable and patient when questions were asked. Overall very good class!! - victoria, Johns hopkins
I was very happy with the class. - Don M,
As a Navy Master Trainer, I was really impressed with the way Sue taught the class. The information was digestible and very east to comprehend. I am currently recommending her to anyone I know who needs to be certified. - Greg McNair, G&I Catering
i was with sue 3 years ago and the reason
i came back to her is she's a good
teacher,very nice person,easy to deal
with and most of all she give a free
consultation and a good advice.
she has a better class room this
time,very clean,good chair and table
arrangement,very relaxing.
i will come back again... - joe,
