Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
Taylor Waterproof Digital Food Thermometer – Calibratable
This Taylor Thermometer is an essential tool in my toolbox. It is fast, reliable, and can be calibrated. The price is right as well!
Quality Food Pans at a great price
I thought for sure the price was too good to be true! But not at all. They are NSF and quality.
Excellent Scale for recipe consistency
All good chefs know that weighing ingredients is easier for scaling recipes and consistent results. Great for measuring flour, sugar, water, or any other bulk ingredients.
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Lemon Parmesan Baked Perch
I usually fry my perch, however, today I was looking for a healthier alternative. Wanting the crunch of fried without the fat was a small challenge that I…
4 min read
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Food Poisoning vs. Foodborne Illness
1 in 6 Americans will become affected by Foodborne Illness every year. Please note that I said, “Foodborne Illness” and not food poisoning. Although most people refer to…
4 min read
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Opening a new food service facility – you can do it!
In 1998 I entered the food service industry. I was a green as you could be! What I did have in my corner was two things: a desire…
4 min read
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Giving credit where credit is due: Five Guys Inner Harbor
When Carl Fisher, the Owner of the Inner Harbor, Five Guys ® Burgers and Fries franchise, contacted me for training I thought he would be just another satisfied customer.…
4 min read
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Avocado Spread for Sandwiches and more
Avocado spread for sandwiches to be used as a replacement for mayonnaise 1 Avocado Diced 1 tbl of lime Juice (can use less if you like) 1/2 Roma tomato…
4 min read
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FDA introduces food safety guides for those most at risk
The FDA has produced some very informative brochures about food safety. They are written specifically for high risk individuals. Click this link to be redirected to the FDA site.…
4 min read
