Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
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When Disaster Strikes: Is Your Food Safety Crisis Plan Ready?
Power loss, sewage backup, no water. Are you prepared for when a crisis happens
4 min read
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Crush it – Safely
Don’t be a party pooper when making crushes this summer!
4 min read
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Outdoor Events can be challenging for food safety
Summer brings catering events, festivals, fairs, outdoor weddings, and community gatherings. These settings are great for business, but they also create real challenges when it comes to keeping…
4 min read
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New Menu Labeling Law Coming to MD Restaurants
Maryland Menu Labeling: What Operators Need to Know (and What Could Be Coming Next) Maryland is taking another step toward increased menu transparency—and while it may not impact…
4 min read
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Top 6 food safety mistakes made at vendor events and how to fix them
Off-site events like fairs, festivals, and farmers markets are a great way to grow your food business—but they also come with some of the highest food safety risks.
4 min read
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Maryland to Adopt the 2022 FDA Food Code
Maryland Moving Toward the 2022 FDA Food Code: What Food Establishments Should Know For years, when I teach food safety manager classes, I often point out the differences…
4 min read
