Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
Taylor Waterproof Digital Food Thermometer – Calibratable
This Taylor Thermometer is an essential tool in my toolbox. It is fast, reliable, and can be calibrated. The price is right as well!
Quality Food Pans at a great price
I thought for sure the price was too good to be true! But not at all. They are NSF and quality.
Excellent Scale for recipe consistency
All good chefs know that weighing ingredients is easier for scaling recipes and consistent results. Great for measuring flour, sugar, water, or any other bulk ingredients.
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I pulled an all nighter with a pork shoulder
It started out with a craving for southern style pulled pork. I made it one time before on the bbq a while back before I had perfected my…
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Follow up on What is in my food?
I spoke with the Somerset County inspector today and she indicated she visited establishment and feels confident that they have adequate plans and procedures in place to prevent cross contamination. I…
4 min read
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There is what in my food?
During a relaxing vacation camping near Crisfield, MD, we decided to treat ourselves to a night out to dinner. We selected a kitschy little place with a small…
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Food Recalls – where do you get your information?
It seems like everyday there is a new recall being issued. Often the recall is a low risk and more precautionary than anything. However, there have been many…
4 min read
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Single use gloves: A false sense of security or good food safety practice?
You order a sandwich the food handler prepares your sandwich in front of you. Which scenario makes you feel better about what you are about to consume ? Worker…
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Basic Quiche Recipe
To make a good quiche you need to start with a good pie crust you can make your own or a good quality store bought is fine also.…
4 min read
