Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
Taylor Waterproof Digital Food Thermometer – Calibratable
This Taylor Thermometer is an essential tool in my toolbox. It is fast, reliable, and can be calibrated. The price is right as well!
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Food Recalls – where do you get your information?
It seems like everyday there is a new recall being issued. Often the recall is a low risk and more precautionary than anything. However, there have been many…
4 min read
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Single use gloves: A false sense of security or good food safety practice?
You order a sandwich the food handler prepares your sandwich in front of you. Which scenario makes you feel better about what you are about to consume ? Worker…
4 min read
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Basic Quiche Recipe
To make a good quiche you need to start with a good pie crust you can make your own or a good quality store bought is fine also.…
4 min read
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Minimum Cooking Temperature for safe meat.
Cooking food to proper minimum internal temperature helps to reduce certain harmful bacteria to acceptable levels. The following temperatures for meats and seafood are those recommended by the…
4 min read
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Maryland Soft Crab Sandwich
What is better for a summer time Sunday dinner than a Maryland style soft crab sandwich. After a day out on the water we were looking for…
4 min read
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We are celebrating our 2nd Year in Business!
Happy 2nd Anniversary to SMF Training Solutions. I can not believe that it has been two years since we started out. I have enjoyed teaching so many amazing…
4 min read
