Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
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Opening a new food service facility – you can do it!
In 1998 I entered the food service industry. I was a green as you could be! What I did have in my corner was two things: a desire…
4 min read
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Giving credit where credit is due: Five Guys Inner Harbor
When Carl Fisher, the Owner of the Inner Harbor, Five Guys ® Burgers and Fries franchise, contacted me for training I thought he would be just another satisfied customer.…
4 min read
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Avocado Spread for Sandwiches and more
Avocado spread for sandwiches to be used as a replacement for mayonnaise 1 Avocado Diced 1 tbl of lime Juice (can use less if you like) 1/2 Roma tomato…
4 min read
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FDA introduces food safety guides for those most at risk
The FDA has produced some very informative brochures about food safety. They are written specifically for high risk individuals. Click this link to be redirected to the FDA site.…
4 min read
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I pulled an all nighter with a pork shoulder
It started out with a craving for southern style pulled pork. I made it one time before on the bbq a while back before I had perfected my…
4 min read
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Follow up on What is in my food?
I spoke with the Somerset County inspector today and she indicated she visited establishment and feels confident that they have adequate plans and procedures in place to prevent cross contamination. I…
4 min read
