Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
Taylor Waterproof Digital Food Thermometer – Calibratable
This Taylor Thermometer is an essential tool in my toolbox. It is fast, reliable, and can be calibrated. The price is right as well!
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Beef recalled in Canada for E.coli yet to be recalled in the US
update: 10/08/12 The FSIS has updated information on the previous Public Health Alert. “Previously, FSIS reported that approximately 890,000 pounds of boneless beef trim were received by…
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Comfort Food for a Rainy Day
Cheesy Potato and Bacon soup. How much more comfort could there be? This is an economical and easy recipe anyone can make. Boil 6 cups diced Green Giant…
4 min read
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Packing a food safe lunch
Children are back in school and for many of us that means packing lunches again. You may not realize that some lunch box choices my be putting…
4 min read
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Lemon Parmesan Baked Perch
I usually fry my perch, however, today I was looking for a healthier alternative. Wanting the crunch of fried without the fat was a small challenge that I…
4 min read
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Food Poisoning vs. Foodborne Illness
1 in 6 Americans will become affected by Foodborne Illness every year. Please note that I said, “Foodborne Illness” and not food poisoning. Although most people refer to…
4 min read
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Opening a new food service facility – you can do it!
In 1998 I entered the food service industry. I was a green as you could be! What I did have in my corner was two things: a desire…
4 min read
