Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
-
It is the little things that make the biggest difference.
Many of you know I have a daughter that plays soccer. This Sunday was our last week of fall season play and we had two games. Between the…
4 min read
-
Pet Food Recall- Protein Crunch Bar
November 1, 2012 — Charlee Bear Products announced today that it is voluntarily recalling certain lots of its Protein Crunch Bar products because they have the potential to be contaminated…
4 min read
-
I stand corrected…well sort of.
During a discussion with staff at my favorite seafood shop about fried fish the topic of “Fried Whiting” vs “Lake Trout” was brought up. I took the position…
4 min read
-
I have been spending more time in Sue’s Kitchen, literally
I am on a secret project for a client and it involves me doing some food experimentation. I can’t say much since it is hush hush, however, it…
4 min read
-
Did Sandy knock out your power?
There is a lot of information out there on how to avoid foodborne illness during a power outage. Many people and businesses up and down the east coast…
4 min read
-
Food Safety Tip: Short Finger Nails
Food Safety Tip: Keep nails trimmed short, do not wear nail polish and NEVER wear fake nails. All employees that handle food need to have good personal hygiene and…
4 min read
