Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
Taylor Waterproof Digital Food Thermometer – Calibratable
This Taylor Thermometer is an essential tool in my toolbox. It is fast, reliable, and can be calibrated. The price is right as well!
Quality Food Pans at a great price
I thought for sure the price was too good to be true! But not at all. They are NSF and quality.
Excellent Scale for recipe consistency
All good chefs know that weighing ingredients is easier for scaling recipes and consistent results. Great for measuring flour, sugar, water, or any other bulk ingredients.
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Recall on Herring Fillets
A voluntary recall was issued on October 10, 2012 by Four Seasons Dairy Inc, 255 58th St, Brooklyn, NY 11220. The product being recalled is Herring Fillets “Atlantic Recipe”…
4 min read
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Thai pepper recall
October 12, 2012 – S & P Company, Limited of Paramount, CA is recalling 150 cases/1,800 jars of Su-nun Crush Roasted Thai Red Pepper, because it has the potential to be contaminated with Salmonella.…
4 min read
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Contaminated Pet Food is a risk for Humans as well
On October 13th a voluntary recall was announced by Nature’s Recipe brand recalling a limited supply of Nature’s Recipe® Oven Baked Biscuits with Real Chicken, manufactured in one of its…
4 min read
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Recall – Fresh Express Romaine Lettuce
October 11, 2012 Charlotte, North Carolina – Fresh Express Incorporated issued a voluntary recall for the following lettuce: Fresh Express Precautionary Salad Recall- 10/11/12 (No other Fresh Express…
4 min read
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Kellogg’s recalls Frosted Mini Wheats for Potential Physical Contamination
Physical Contamination refers to something that is in the food that does not belong and in this case Kellogg’s has issued a voluntary recall due to the possible presence…
4 min read
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Michael Symon inspired Pork Tenderloin and Fall Vegetables
Oh Micheal Symon how you inspired me today. I purchased a pork tenderloin the other day not really knowing what I was going do with it. Maybe pork…
4 min read
