Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
Taylor Waterproof Digital Food Thermometer – Calibratable
This Taylor Thermometer is an essential tool in my toolbox. It is fast, reliable, and can be calibrated. The price is right as well!
Quality Food Pans at a great price
I thought for sure the price was too good to be true! But not at all. They are NSF and quality.
Excellent Scale for recipe consistency
All good chefs know that weighing ingredients is easier for scaling recipes and consistent results. Great for measuring flour, sugar, water, or any other bulk ingredients.
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Have you been to Hawaii lately?
On October 22, 2012, Higa Meat & Pork Market, a Honolulu, HI establishment, is recalling approximately 4,100 pounds of ground beef products that may be contaminated with E. coli O157:H7.…
4 min read
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New York-Style Nova Lox
NOVEMBER 9TH, 2012 – Spence & Co Ltd, Brockton MA, a smoked salmon company is voluntarily recalling New York-Style Nova Lox, 4oz, Code/Lot: 9720704 due to an abundance…
4 min read
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It is the little things that make the biggest difference.
Many of you know I have a daughter that plays soccer. This Sunday was our last week of fall season play and we had two games. Between the…
4 min read
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Pet Food Recall- Protein Crunch Bar
November 1, 2012 — Charlee Bear Products announced today that it is voluntarily recalling certain lots of its Protein Crunch Bar products because they have the potential to be contaminated…
4 min read
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I stand corrected…well sort of.
During a discussion with staff at my favorite seafood shop about fried fish the topic of “Fried Whiting” vs “Lake Trout” was brought up. I took the position…
4 min read
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I have been spending more time in Sue’s Kitchen, literally
I am on a secret project for a client and it involves me doing some food experimentation. I can’t say much since it is hush hush, however, it…
4 min read
