Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
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Protecting Consumers from Illness: Employee Training, More Regulation or both.
Lets start with statistics. According to the 2011 CDC estimates for domestically acquired illness, Norovirus is responsible for 58 % or 5.5 million cases a year. See…
4 min read
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Leftovers: The best thing about the day after a Holiday!!
Leftovers are the best! Don’t you agree? After all the wrapping paper has been cleaned up and the presents are being played with I love the thought of NOT…
4 min read
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Enter to Win a FREE Two Day Food Manager Training Course
Enter our contest to win a FREE two day Food Manager Training. Simply upload a photo of you at work. Photo with the most votes wins!! Click here…
4 min read
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Holiday Food Safety
If you have ever had an ‘upset stomach’ or diarrhea after a holiday gathering you may have picked up a little too much unwanted bacteria. Here are some simple…
4 min read
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Cherry Tomato Recall
On November 21, 2012, Rio Queen Citrus, Inc. of Mission, TX is recalled 840 cartons of 12/1 Dry Pints of Mexican cherry tomatoes in “Karol” brand boxes, because…
4 min read
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Oh, Just Stuff it!
That’s right – we are talking stuffing today. Everyone I know says that their mom makes the best stuffing. I know I make mine just like my Mother…
4 min read
