Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
Taylor Waterproof Digital Food Thermometer – Calibratable
This Taylor Thermometer is an essential tool in my toolbox. It is fast, reliable, and can be calibrated. The price is right as well!
Quality Food Pans at a great price
I thought for sure the price was too good to be true! But not at all. They are NSF and quality.
Excellent Scale for recipe consistency
All good chefs know that weighing ingredients is easier for scaling recipes and consistent results. Great for measuring flour, sugar, water, or any other bulk ingredients.
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Are you a recent Graduate looking for a job in the hospitality industry?
Are you a recent Graduate that is looking for a summer job but can’t seem to find one even in the busy restaurant / hospitality trade? SMF Training…
4 min read
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Are Kale Smoothies Safe?
I have many friends that are boasting how great they feel after going on a Kale Smoothie a day regimen. Knowing the additional risks of consuming raw cut leafy…
4 min read
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Norovirus: What can you do to protect yourself and others.
I start each class with a review of some CDC statistics. Is it part of the ServSafe curriculum? No. Why do I do it? One simple answer, I…
4 min read
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Certified Food Safety Manager course: Can you take the online course?
Can you take the online course and receive certification? Yes, you can. But… I received a phone call today from someone stating they only need to take the exam. “That…
4 min read
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Protecting Consumers from Illness: Employee Training, More Regulation or both.
Lets start with statistics. According to the 2011 CDC estimates for domestically acquired illness, Norovirus is responsible for 58 % or 5.5 million cases a year. See…
4 min read
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Leftovers: The best thing about the day after a Holiday!!
Leftovers are the best! Don’t you agree? After all the wrapping paper has been cleaned up and the presents are being played with I love the thought of NOT…
4 min read
