Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
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Food Safety Training Scholarship Program
We are so excited to offer this program. Please share to anyone you know that deserves the opportunity to become trained. Baltimore County and Baltimore City both require…
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I spy with my little eye- OH GROSS!
How many Food Safety mistakes can you spot in this short but very real story? A nice Saturday afternoon and some seafood was in order. We decided…
4 min read
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Are you a recent Graduate looking for a job in the hospitality industry?
Are you a recent Graduate that is looking for a summer job but can’t seem to find one even in the busy restaurant / hospitality trade? SMF Training…
4 min read
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Are Kale Smoothies Safe?
I have many friends that are boasting how great they feel after going on a Kale Smoothie a day regimen. Knowing the additional risks of consuming raw cut leafy…
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Norovirus: What can you do to protect yourself and others.
I start each class with a review of some CDC statistics. Is it part of the ServSafe curriculum? No. Why do I do it? One simple answer, I…
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Certified Food Safety Manager course: Can you take the online course?
Can you take the online course and receive certification? Yes, you can. But… I received a phone call today from someone stating they only need to take the exam. “That…
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