Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
Taylor Waterproof Digital Food Thermometer – Calibratable
This Taylor Thermometer is an essential tool in my toolbox. It is fast, reliable, and can be calibrated. The price is right as well!
Quality Food Pans at a great price
I thought for sure the price was too good to be true! But not at all. They are NSF and quality.
Excellent Scale for recipe consistency
All good chefs know that weighing ingredients is easier for scaling recipes and consistent results. Great for measuring flour, sugar, water, or any other bulk ingredients.
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This weeks ShoutOut! The Community Kitchen
Although The Community Kitchen is not a traditional restaurant I thought they deserved the first ShoutOut! The Community Kitchen located at Episcopal Community Services of Maryland in Baltimore,…
4 min read
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We tried the new Pillsbury® Key Lime Cookies
Sue was inside the kitchen today trying out the new Pillsbury® Key Lime Cookie mix I don’t know if these are new to you but they sure are to…
4 min read
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Food Safety Training Scholarship Program
We are so excited to offer this program. Please share to anyone you know that deserves the opportunity to become trained. Baltimore County and Baltimore City both require…
4 min read
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I spy with my little eye- OH GROSS!
How many Food Safety mistakes can you spot in this short but very real story? A nice Saturday afternoon and some seafood was in order. We decided…
4 min read
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Are you a recent Graduate looking for a job in the hospitality industry?
Are you a recent Graduate that is looking for a summer job but can’t seem to find one even in the busy restaurant / hospitality trade? SMF Training…
4 min read
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Are Kale Smoothies Safe?
I have many friends that are boasting how great they feel after going on a Kale Smoothie a day regimen. Knowing the additional risks of consuming raw cut leafy…
4 min read
