Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
Taylor Waterproof Digital Food Thermometer – Calibratable
This Taylor Thermometer is an essential tool in my toolbox. It is fast, reliable, and can be calibrated. The price is right as well!
Quality Food Pans at a great price
I thought for sure the price was too good to be true! But not at all. They are NSF and quality.
Excellent Scale for recipe consistency
All good chefs know that weighing ingredients is easier for scaling recipes and consistent results. Great for measuring flour, sugar, water, or any other bulk ingredients.
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Do you like FREE Pizza? Enter our Facebook Contest and you could win!
It is easy to enter, all you need to do is comment your favorite pizza toppings on the Contest Photo
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Does your staff know the four keys to food safety?
Training your staff in the four keys to food safety is the best thing you can do for your business. There are many reasons why it is so…
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Has your image been damaged by poor food safety practices and brand mismatch?
What does your image say? My daughter plays travel soccer and we are often out of town. Stopping for a bite to eat when you know the risks…
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Pizza: The great debate over crust, sauce and toppings.
How you like your pizza is a personal choice. Thin crust, thick crust, crispy or chewy. Do you like a sweet red sauce, little sauce, a lot of…
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The Stomach Flu or Bug does not exist…
When you have vomiting, diarrhea and low grade fever what you have is called Gastroenteritis. Yes, the Stomach Flu or Bug is easier to say but it distracts…
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Have a Food Safe 4th of July
A few of my top food safety tips for keeping your food safe. Most likely during this extended weekend you will host or be invited to a…
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