Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
Taylor Waterproof Digital Food Thermometer – Calibratable
This Taylor Thermometer is an essential tool in my toolbox. It is fast, reliable, and can be calibrated. The price is right as well!
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Pizza: The great debate over crust, sauce and toppings.
How you like your pizza is a personal choice. Thin crust, thick crust, crispy or chewy. Do you like a sweet red sauce, little sauce, a lot of…
4 min read
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The Stomach Flu or Bug does not exist…
When you have vomiting, diarrhea and low grade fever what you have is called Gastroenteritis. Yes, the Stomach Flu or Bug is easier to say but it distracts…
4 min read
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Have a Food Safe 4th of July
A few of my top food safety tips for keeping your food safe. Most likely during this extended weekend you will host or be invited to a…
4 min read
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This weeks ShoutOut! The Community Kitchen
Although The Community Kitchen is not a traditional restaurant I thought they deserved the first ShoutOut! The Community Kitchen located at Episcopal Community Services of Maryland in Baltimore,…
4 min read
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We tried the new Pillsbury® Key Lime Cookies
Sue was inside the kitchen today trying out the new Pillsbury® Key Lime Cookie mix I don’t know if these are new to you but they sure are to…
4 min read
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Food Safety Training Scholarship Program
We are so excited to offer this program. Please share to anyone you know that deserves the opportunity to become trained. Baltimore County and Baltimore City both require…
4 min read
