ServSafe® Manager Book – 9th Edition

The ServSafe Manager Book, 9th Edition is the official training resource for food safety managers preparing for the ServSafe Food Protection Manager Certification Exam.

This comprehensive guide covers essential food safety principles, regulations, and best practices required for managing safe food operations in restaurants, healthcare, schools, and other food service environments.

The ServSafe Manager Book includes updated content aligned with the 2022 FDA Food Code recommendations and industry standards. It is designed to help food managers understand how to prevent foodborne illness, maintain regulatory compliance, and implement effective food safety management systems.

Topics Covered

• Foodborne illness and contamination prevention
• Food Safety Management Systems (FSMS) and HACCP principles
• Personal hygiene and employee health
• Purchasing, receiving, and storage procedures
• Safe food preparation and service
• Cleaning, sanitizing, and pest control
• Time and temperature control for food safety (TCS)
• Facility design and regulatory compliance

This book is ideal for:

• Food service managers and supervisors
• Individuals preparing for the ServSafe Manager Certification Exam
• Students attending food safety training courses
• Operators needing a reference for daily food safety practices

Pair this book with instructor-led training or self-study to improve exam readiness and strengthen food safety knowledge.