Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
Taylor Waterproof Digital Food Thermometer – Calibratable
This Taylor Thermometer is an essential tool in my toolbox. It is fast, reliable, and can be calibrated. The price is right as well!
Quality Food Pans at a great price
I thought for sure the price was too good to be true! But not at all. They are NSF and quality.
Excellent Scale for recipe consistency
All good chefs know that weighing ingredients is easier for scaling recipes and consistent results. Great for measuring flour, sugar, water, or any other bulk ingredients.
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Why are so many foods containing Bio-Engineered Ingredients?
Recently my social media feed has been bombarded with memes, Reels, and TikTok’s, about food labeled “Bio-Engineered food”. Most of us have been consuming BE foods for a…
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Are you playing Wacka-Mole?
Is your business struggling, we can help provide the guidance you need. Get a free consult to learn more.
4 min read
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Do you have a positive food safety culture?
When I was a teenager, I worked at a large franchise fast food place. I remember one night while closing the assistant manager told me to take the…
4 min read
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COVID-19 and reopening your restaurant
Attention all owners, managers and PIC Congratulations! The announcement yesterday by Governor Hogan was the next step in reopening and is very exciting. It has been a hard time…
4 min read
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The risk of third party delivery services
The problem: The driver opens up the to go container to take a peak or worse a sampling of the food. By touching it, they could contaminate the…
4 min read
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Selling homemade goods using cottage food laws
Do you make a great cookie or tasty home-baked bread? Do your friends and family always ask you to decorate cakes for them? Have you ever thought about…
4 min read
