Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
Taylor Waterproof Digital Food Thermometer – Calibratable
This Taylor Thermometer is an essential tool in my toolbox. It is fast, reliable, and can be calibrated. The price is right as well!
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Reduced Oxygen Packaging: Are you doing it correctly?
If you use ROP in your restaurant in Maryland knowing what is allowed and the proper processes is critical.
4 min read
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Why are so many foods containing Bio-Engineered Ingredients?
Recently my social media feed has been bombarded with memes, Reels, and TikTok’s, about food labeled “Bio-Engineered food”. Most of us have been consuming BE foods for a…
4 min read
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Are you playing Wacka-Mole?
Is your business struggling, we can help provide the guidance you need. Get a free consult to learn more.
4 min read
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Do you have a positive food safety culture?
When I was a teenager, I worked at a large franchise fast food place. I remember one night while closing the assistant manager told me to take the…
4 min read
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COVID-19 and reopening your restaurant
Attention all owners, managers and PIC Congratulations! The announcement yesterday by Governor Hogan was the next step in reopening and is very exciting. It has been a hard time…
4 min read
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The risk of third party delivery services
The problem: The driver opens up the to go container to take a peak or worse a sampling of the food. By touching it, they could contaminate the…
4 min read
