Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
Taylor Waterproof Digital Food Thermometer – Calibratable
This Taylor Thermometer is an essential tool in my toolbox. It is fast, reliable, and can be calibrated. The price is right as well!
Quality Food Pans at a great price
I thought for sure the price was too good to be true! But not at all. They are NSF and quality.
Excellent Scale for recipe consistency
All good chefs know that weighing ingredients is easier for scaling recipes and consistent results. Great for measuring flour, sugar, water, or any other bulk ingredients.
-
ServSafe Food Protection Manager Certification
We are happy to announce that Brightview Sr Living in Perry Hall will be hosting a training once a month for the remainder of the year. If you…
4 min read
-
April 2024 Food Protection Training Schedule
April 2024 Food Protection Manager training and ServSafe Exam
4 min read
-
Food Protection Manager Training
Which food safety training is best for you?
4 min read
-
Reduced Oxygen Packaging: Are you doing it correctly?
If you use ROP in your restaurant in Maryland knowing what is allowed and the proper processes is critical.
4 min read
-
Why are so many foods containing Bio-Engineered Ingredients?
Recently my social media feed has been bombarded with memes, Reels, and TikTok’s, about food labeled “Bio-Engineered food”. Most of us have been consuming BE foods for a…
4 min read
-
Are you playing Wacka-Mole?
Is your business struggling, we can help provide the guidance you need. Get a free consult to learn more.
4 min read
