Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
Taylor Waterproof Digital Food Thermometer – Calibratable
This Taylor Thermometer is an essential tool in my toolbox. It is fast, reliable, and can be calibrated. The price is right as well!
Quality Food Pans at a great price
I thought for sure the price was too good to be true! But not at all. They are NSF and quality.
Excellent Scale for recipe consistency
All good chefs know that weighing ingredients is easier for scaling recipes and consistent results. Great for measuring flour, sugar, water, or any other bulk ingredients.
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Mocktail trends
Don’t miss out on increased sales! Develop a strong mocktail program now!
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FDA Employee Health and Hygiene Handbook
I hope this message finds you well. I am writing to emphasize the critical importance of employee health and hygiene in maintaining the highest standards of food safety…
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ServSafe Food Protection Manager Certification
We are happy to announce that Brightview Sr Living in Perry Hall will be hosting a training once a month for the remainder of the year. If you…
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April 2024 Food Protection Training Schedule
April 2024 Food Protection Manager training and ServSafe Exam
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Food Protection Manager Training
Which food safety training is best for you?
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Reduced Oxygen Packaging: Are you doing it correctly?
If you use ROP in your restaurant in Maryland knowing what is allowed and the proper processes is critical.
4 min read
