Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
Taylor Waterproof Digital Food Thermometer – Calibratable
This Taylor Thermometer is an essential tool in my toolbox. It is fast, reliable, and can be calibrated. The price is right as well!
Quality Food Pans at a great price
I thought for sure the price was too good to be true! But not at all. They are NSF and quality.
Excellent Scale for recipe consistency
All good chefs know that weighing ingredients is easier for scaling recipes and consistent results. Great for measuring flour, sugar, water, or any other bulk ingredients.
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New Menu Labeling Law Coming to MD Restaurants
Maryland Menu Labeling: What Operators Need to Know (and What Could Be Coming Next) Maryland is taking another step toward increased menu transparency—and while it may not impact…
4 min read
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Top 6 food safety mistakes made at vendor events and how to fix them
Off-site events like fairs, festivals, and farmers markets are a great way to grow your food business—but they also come with some of the highest food safety risks.
4 min read
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Maryland to Adopt the 2022 FDA Food Code
Maryland Moving Toward the 2022 FDA Food Code: What Food Establishments Should Know For years, when I teach food safety manager classes, I often point out the differences…
4 min read
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Sewage puts Maryland Waterways in Danger
Potomac Sewage Spill and Back River Plant Issues: Environmental Risks and Food Safety Concerns Recent wastewater incidents in Maryland and the surrounding region have raised new concerns about…
4 min read
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Calibrating your Stem Thermometers
Learn how to calibrate your stem thermometers using the ice point method
4 min read
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Why supporting small business matters
I’ve been a small business owner since 1995—running brick-and-mortar shops, consulting, and selling handmade goods. Over the years, I’ve weathered many economic ups and downs. This past weekend,…
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