Behind The Line
Behind the Line shares real-world food safety insight, kitchen tools that actually work, and practical guidance for food service professionals and home cooks.
Taylor Waterproof Digital Food Thermometer – Calibratable
This Taylor Thermometer is an essential tool in my toolbox. It is fast, reliable, and can be calibrated. The price is right as well!
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Sewage puts Maryland Waterways in Danger
Potomac Sewage Spill and Back River Plant Issues: Environmental Risks and Food Safety Concerns Recent wastewater incidents in Maryland and the surrounding region have raised new concerns about…
4 min read
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Calibrating your Stem Thermometers
Learn how to calibrate your stem thermometers using the ice point method
4 min read
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Why supporting small business matters
I’ve been a small business owner since 1995—running brick-and-mortar shops, consulting, and selling handmade goods. Over the years, I’ve weathered many economic ups and downs. This past weekend,…
4 min read
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Ask Forgiveness or Play by the Rules? The High Stakes Gamble in Food Service
In the food industry, there’s an old debate: Is it better to play by the rules, or to take action and ask forgiveness later? I’ve seen both. As…
4 min read
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Avoid Surprises During Inspection – Check Your HACCP Plan Today
Is Your HACCP Plan Still Valid? Did you know the health department requires HACCP plans to be updated every 5 years or whenever you make a significant menu change? If it’s…
4 min read
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Understanding the Rising Frequency of Listeria monocytogenes
Explaining why in recent years, there has been a notable increase in recalls related to Listeria monocytogenes, the bacterium responsible for listeriosis.
4 min read
