Monitoring refrigeration units. Have you ever had a unit break down in the middle of the day? How about a unit that just can’t seem to maintain food temperatures below 41°F? Both present potential risks to food safety. Proper monitoring of your units can avoid the costly choice of throwing food away that has become […]
Monitoring Food Temperatures Read Post »
How often do you check your cold hold and hot hold temperatures? In food service we must be careful to maintain proper temperatures on temperature control for safety foods (TCS), sometimes referred to potentially hazardous foods (PHF’s). Temperature control will control the growth of pathogenic bacteria and other microorganisms that could cause spoilage. Regulation Remember,
Monitoring cold and hot holding temperatures Read Post »
