I usually fry my perch, however, today I was looking for a healthier alternative. Wanting the crunch of fried without the fat was a small challenge that I took on and won. This lite baked version was a perfect blend of flavors and crunch. Lay 4 Perch fillets on a plate skin side down and […]
Lemon Parmesan Baked Perch Read Post »
1 in 6 Americans will become affected by Foodborne Illness every year. Please note that I said, “Foodborne Illness” and not food poisoning. Although most people refer to upset stomach, vomiting and diarrhea after eating a suspect food as food poisoning it is not an accurate statement. I bring this up because I often see blogs
Food Poisoning vs. Foodborne Illness Read Post »
In 1998 I entered the food service industry. I was a green as you could be! What I did have in my corner was two things: a desire to make it and a good business background. After many bumps in the road and opening several new facilities I finally figured it all out. I regularly
Opening a new food service facility – you can do it! Read Post »
When Carl Fisher, the Owner of the Inner Harbor, Five Guys ® Burgers and Fries franchise, contacted me for training I thought he would be just another satisfied customer. Over several months I have trained many of his employees. What I didn’t know was the opportunity he offers to his employees. Read on – this
Giving credit where credit is due: Five Guys Inner Harbor Read Post »
Avocado spread for sandwiches to be used as a replacement for mayonnaise 1 Avocado Diced 1 tbl of lime Juice (can use less if you like) 1/2 Roma tomato diced 1/2 cup Plain Greek Yogurt. Combine ingredients. You can add salt to taste. I use a pinch of Sea Salt. Store in a zip type baggie
Avocado Spread for Sandwiches and more Read Post »
The FDA has produced some very informative brochures about food safety. They are written specifically for high risk individuals. Click this link to be redirected to the FDA site. They have downloads for people in all high risk groups. Including Cancer, Pregnant woman, Diabetes, Older Adults, HIV/AIDS and Transplant recipients. If you are high risk or
FDA introduces food safety guides for those most at risk Read Post »
It started out with a craving for southern style pulled pork. I made it one time before on the bbq a while back before I had perfected my techniques. In partners with a friend we set out to find a nice piece of pork. We could not find a pork butt so we settled for
I pulled an all nighter with a pork shoulder Read Post »
I spoke with the Somerset County inspector today and she indicated she visited establishment and feels confident that they have adequate plans and procedures in place to prevent cross contamination. I am not feeling warm and fuzzy. I started thinking about other owners and the expense of training staff in the full manager certification. I feel very strongly
Follow up on What is in my food? Read Post »
During a relaxing vacation camping near Crisfield, MD, we decided to treat ourselves to a night out to dinner. We selected a kitschy little place with a small menu but we had been there before and it had just what we wanted in a casual environment. I ordered a combo platter that included a good
There is what in my food? Read Post »
It seems like everyday there is a new recall being issued. Often the recall is a low risk and more precautionary than anything. However, there have been many important recalls in recent weeks that went unmentioned on my local news here in Baltimore, MD. Whether you are in a commercial setting or you are a
Food Recalls – where do you get your information? Read Post »
