Comments
Sue Farace,the instructor, is extremely
knowledgeable and competent in teaching the
class and covers a lot more information than what
is actually in the study guide booklet. - Rebecca, Pcf
You are very kind and had
patience with me and the
other students in the class
who were taking this exam who
had difficulty trying to log
in and you made it easy for
us to understand when you
were training Us in this
course giving us different
scenarios. Thank you very
much - Sheldon , Brightview
I found this class to be very informative, straight to
the point and without a lot of extra fluff. I would
recommend this class for serious minded people
working in the food industry. - Greg Irby, Smoke-N-Wheels BBQ
