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HACCP Plans for Baltimore, Prince Georges, Howard & Montgomery Counties

HACCP Logo for Maryland Food Handler

Effortless HACCP Compliance with SMF Training & Consulting

If you need a HACCP plan in Maryland, especially for retail food operations, SMF Training & Consulting can help. We work with all counties*, including, Baltimore, Montgomery, Howard, and Prince George’s to help businesses meet HACCP requirements quickly and affordably.

  • HACCP plan for restaurants, food trucks, and nonprofits
  • Reduced Oxygen Packaging (ROP) HACCP requirements
  • Over 30 years of industry experience
  • Discounts for Nonprofits

Department of Health and Mental Hygiene (DHMH) has specific recommendations for creating a HACCP plan for Moderate and High Priority retail food facilities in Maryland.

We understand that creating a plan can be overwhelming and time-consuming. Let us help you simplify the process. With more than hundreds of plans created and submitted to local health departments, our CP-FS certified Sue Farace can help you with your HACCP compliance. When you partner with SMF Training & Consulting, we work directly with officials to ensure that your plan is approved.

We are proud to offer discounts to Non-Profit organizations.
Fill out our contact form and we will get back to you within 24 business hours.

*some counties work directly with the applicant

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What is included in your HACCP Plan?

  • Employee Training Program
  • Standard Operating Procedures (SOP’s)
  • General Food Handling Information and Procedures
  • Priority Assessment
  • Hazard Analysis
  • HACCP Charts
  • Sample Logs and Schedules

The 7 principles of HACCP

  • Conduct a Hazard Analysis
  •  Identify Critical Control Points
  •  Establish Critical Limits
  •  Establish Monitoring Procedures
  •  Establish Corrective Actions
  •  Establish Verification Procedures
  •  Record Keeping Procedure

“HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.” (credit www.fda.gov)

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