Sue Farace, CP-FS has been training students in food safety throughout Maryland for 15+ years.
Statement from Sue, “As an instructor I take pride in providing the best training possible to not only assist in passing the certification exam, but to help you learn why food safety is so important. “
Select your preferred style of food safety training
Online Training
Online Exam Prep
Who Should Take the Food Protection Manager Exam Prep Series
- Recertifications – review core topics and updates without sitting in a classroom all day.
- New students – jump start your learning before an in-person one-day training or self-study to prepare for the exam.
- Exam retakers – strengthen your knowledge and gain the confidence to pass this time.
What’s Included in the Online Food Protection Manager Exam Prep Series
- 10 condensed modules covering the same major topics as my in-person training.
- Built-in knowledge check quizzes to test your understanding.
- Outline with links to additional study materials.
- Ability to pause and rewind.
- Optional comprehensive study guide for just $10 more. This is the same guide my in-person training students receive.
How the Exam Prep Video Series Works
- Register today for just $35.
- You’ll receive an access code valid for 45 days once you start the first video.
- Each video must be completed within 7 days once started.
Start Now
Get prepared, build your confidence, and increase your chances of passing the exam.
Getting started is easy
In person Training
Instructor Led Options
Open Enrollment Training
Join a 1-day class for $145 per person. With 15+ years as a trainer and 30+ years in the food industry, Sue brings real world experience to the training.
Private Training
We offer 1 and 2 day training options at your facility. Use our online calculator to find your cost.
Host a Training – One free student when you host!
If your facility meets all the requirements below you can enroll one student for FREE
- Private area with tables for students to sit with at least 3′ spacing for exam.
- Room for minimum of 8 students.
- If computer exam is desired, must have sufficient Wi-Fi for laptops. No Wi-Fi required for paper exam.
- TV or suitable area for projector set-up.
- Minimum of 4 weeks for class to be posted and advertised.
1-Day Food Protection Manager Training Description
- 8 hour Classroom Training and Exam
- Class cost includes; E-Study Guide, 6 hours of training by Sue Farace, CP-FS and ServSafe exam.
- 1-Day training is for best for recertification or students that already have a good understanding of food safety regulations. Students with little to no training can still be very successful when at least 8 hours of home study with the study guide is completed.
2 Day Training Food Protection Manager Training Description
- Day 1 is 6 hours of training – Day 2 is 6 hours of training & exam
- 2-Day training is for best for students with little training or new to food service.
- Class cost includes; E-Study Guide, 6 hours of training by Sue Farace, CP-FS and ServSafe exam.