The problem: The driver opens up the to go container to take a peak or worse a sampling of the food. By touching it, they could contaminate the food with bacteria or viruses, physical contamination could occur, or worst-case deliberate contamination such as spitting on the food. In a study done by US Foods they […]
The risk of third party delivery services Read Post »
Do you make a great cookie or tasty home-baked bread? Do your friends and family always ask you to decorate cakes for them? Have you ever thought about starting your own business from home? You can have up to $25,000 in sales a year and not need a health permit. Effective October 1, 2019 there
Selling homemade goods using cottage food laws Read Post »
There are many factors that lead to the success of a restaurant. You have heard the saying; location, location, location, but if the food is inconsistent and service subpar it will be hard to have long term success even in the best location. You must have a combination of a good physical location that matches
Why do some restaurants succeed while most struggle ? Read Post »
In 1998 I entered the food service industry. I was a green as you could be! What I did have in my corner was two things: a desire to make it and a good business background. After many bumps in the road and opening several new facilities I finally figured it all out. I regularly
Opening a new food service facility – you can do it! Read Post »
