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update: 10/08/12   The FSIS has updated information on the previous Public Health Alert.  “Previously, FSIS reported that approximately 890,000 pounds of boneless beef trim were received by U.S. firms from XL Foods, Inc. After conducting effectiveness checks, FSIS now estimates that approximately 1.1 million pounds of trim and approximately 1.4 million pounds of primal […]

Cheesy Potato and Bacon soup.  How much more comfort could there be?   This is an economical and easy recipe anyone can make.    Boil 6 cups diced Green Giant Klondike Rose ®  potatoes.  Do not over cook. Leave slightly firm. While the potatoes are cooking, dice 6-8 slices of bacon and start browning in heavy bottom pot.

Children are back in school and for many of us that means packing lunches again.   You may not realize that some lunch box choices my be putting your child at risk for foodbourne illness.  Many talk about nutrition in lunches, which I am big proponent of, but often food safety is overlooked or misunderstood.

I usually fry my perch, however, today I was looking for a healthier alternative.  Wanting the crunch of fried without the fat was a small challenge that I took on and won.  This lite baked version was a perfect blend of flavors and crunch. Lay 4 Perch fillets on a plate skin side down and

1 in 6 Americans will become affected by Foodborne Illness every year.  Please note that I said, “Foodborne Illness” and not food poisoning.  Although most people refer to upset stomach, vomiting and diarrhea after eating a suspect food as food poisoning it is not an accurate statement. I bring this up because I often see blogs

When Carl Fisher, the Owner of the Inner Harbor, Five Guys ® Burgers and Fries franchise,  contacted me for training I thought he would be just another satisfied customer.   Over several months I have trained many of  his employees.  What I didn’t know was the opportunity he  offers to his employees. Read on – this

Avocado spread for sandwiches to be used as a replacement for mayonnaise 1 Avocado Diced 1 tbl of lime Juice (can use less if you like) 1/2 Roma tomato diced 1/2 cup Plain Greek Yogurt. Combine ingredients. You can add salt to taste. I use a pinch of Sea Salt. Store in a zip type baggie

The FDA has produced some very informative brochures about food safety.  They are written specifically for high risk individuals.  Click this link to be redirected to the FDA site.  They have downloads for people in all high risk groups. Including Cancer, Pregnant woman, Diabetes, Older Adults, HIV/AIDS and Transplant recipients. If you are high risk or

It started out with a craving for southern style pulled pork.  I made it one time before on the bbq a while back before I had perfected my techniques.  In partners with a friend we set out to find a nice piece of pork. We could not find a pork butt so we settled for