Is Your HACCP Plan Still Valid?

Did you know the health department requires HACCP plans to be updated every 5 years or whenever you make a significant menu change?

If it’s been a few years since your last update—or if you’ve added new equipment, introduced ROP (Reduced Oxygen Packaging), or made changes to your process—now’s the perfect time for a review.

As a reminder, I also specialize in HACCP plans for ROP, sushi, sous vide, and other high-risk processes.

✅ Need a quick update or a full review? Let’s schedule a 30-minute check-in.

➡️ Click here for more information or send your current menu and plan to Sue for a free assessment or call me at 410-687-1015. I am here to help.