| I hope this message finds you well. I am writing to emphasize the critical importance of employee health and hygiene in maintaining the highest standards of food safety within your establishment. During my Food Safety trainings I often ask, “How many people have had an official employee illness training outside of taking this training? “. The answer is astonishingly low. Ensuring the well-being of your employees directly correlates with the safety and quality of the food you serve. The FDA has a comprehensive Handbook to address best practices. The handbook is now accessible on our website MarylandFoodHandler.com . It covers essential topics such as proper handwashing techniques, illness reporting procedures, and personal hygiene standards that are crucial for preventing foodborne illnesses and maintaining compliance with regulatory requirements. We encourage you to share this resource with your team managers and integrate its recommendations into your daily operations. By prioritizing employee health and hygiene, we collectively contribute to a safer and healthier environment for both your staff and your customers. Should you have any questions or require further assistance, training, or any other food safety concerns, please do not hesitate to contact me. I am here to support you in upholding the highest standards of food safety. Thank you for your attention to this matter. Together, we can continue to raise the bar for food safety excellence. Sue Farace, CP-FS |
Inside Sue’s Kitchen
From recipes to food safety
