Although The Community Kitchen is not a traditional restaurant I thought they deserved the first ShoutOut!

The Community Kitchen located at Episcopal Community Services of Maryland in Baltimore, MD prepares men from disadvantage situations for work in the Hospitality industry.

Three Phase Program to training for Food Service.

The three phase program starts with the student learning basic kitchen skills and food safety including completion of the National Restaurant Association Education Foundation ServSafe® program and concludes with an externship at participating restaurants.  The restaurants participating in the externship receive 20 hrs of FREE labor per week. The students receive real work experience at no expense to the business.

Graduated participants are excellent candidates for employment as well.  For information about how your restaurant can participate or hire a graduate from this exciting new program contact Derek Neal at 410-327-0013 office.

If you would like information on how to be featured in a ShoutOut! contact Sue@Marylandfoodhandler.com  or call Sue at 410-382-4325