1 in 6 Americans will become affected by Foodborne Illness every year.  Please note that I said, “Foodborne Illness” and not food poisoning.  Although most people refer to upset stomach, vomiting and diarrhea after eating a suspect food as food poisoning it is not an accurate statement.

I bring this up because I often see blogs that write very authoritative articles on how to prevent, treat and today I read one packed with inaccurate information about when to seek medical care.     The FDA has this statement when asked,  “What is the difference between food poisoning and foodborne illness?

The CDC estimates show that 58% of foodborne illness is caused by the Norovirus pathogen.  Although the illness associated with Norovirus is usually resolved within a few days to a week in MOST cases, individuals that have had Norovirus can still spread the virus to others even after they are symptom free.  Some reports have found Norovirus in feces for up to two weeks after symptoms have ended.   This is why if you suspect any type of foodborne illness you should seek medical attention immediately.  Although your symptoms my seem manageable you should get an official diagnosis.  Norovirus is one of 5 pathogens that must be reported to the local heath department.

Be sure you are getting your information from a reliable source.  You can also ask your question directly to the FDA via Ask Karen.