Sue Farace, CP-FS has been providing Food Protection Training and Restaurant Consulting Services Since 2009.
Our clientele spans from small start-ups to large corporations, and we value each and every one. In addition to our open enrollment classroom training,
we offer private on-site food safety manager training along with training for both front-of-house (FOH) and back-of-house (BOH) staff.
Comments
you're a great instructor! Thank You or
the pleasure of taking your class - Christine, Lorien of Elkridge
Class was great. Susan did an excellent job at
explaining the information. She spent the perfect
amount of time on each topic without being
overwhelming. Any questions were answered
promptly and if she didn’t have the answer to it
she wouldn’t give you false information. - Katelyn , Tim Hortons
THANK YOU VERY MUCH, YOU ARE A GREAT TEACHER AND I HAVE NO PROBLEM IN WORKING FOR YOU IF YOU EVER NEED A EXTRA HAND IN THE FUTURE. KEEP UP THE GOOD WORK. ROW HORTON - ROW HORTON, WAY STATION
Sue is awesome! I even improved my score
from the last exam I took.
See you in 3 years. - Elke, Sodexo
Instructor answered any questions that I had and
was very clear on everything that she taught us.
Definitely prepared us well for the exam and she
is a very good teacher. - Michaela Crue, BrightView Senior Living
good pace, kept it interesting - mark simms, stellamaris
