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SMF Training & Consulting
"I care about food safety and helping you grow your business"
Owner, Sue Farace, CP-FS

You can reach Sue, the owner and instructor, at 410-687-1015 during normal business hours.

Email: Contact: Sue Farace, CP-FS
Directions to Classroom
410-687-1015 (office)
410-382-4325 (mobile)



Food Safety Information

Free Downloads for your food service operation.

Handwashing Poster


Handwashing Poster

Required Food Allergen Poster


Required Allergen Poster

American Red Cross Choking Poster


Choking Poster

FDA Employee Illness Reporting Forms

Form 1-A is used after offering employee position but before start of work. It asks employee about past illnesses including the Big 6

Food Employee Interview 1-A

Form 1-B informs employees that they will report illness to you as required.

Food Employee Reporting 1-B

Form 1-C is used when asking an employee to be cleared by a doctor before working around food. It is given to the employee and filled out by medical personnel


Food Employee Medical Referral 1-C

Critical Holding & Cooking Temperatures


Holding & Cooking Temperatures

Proper Cooling Poster


Proper Cooling Poster

Sick Worker Poster


Sick Worker Poster