During Certified Food Manager training courses we will cover the following topics:
- How to Serve Safe Food
- Pathogens and food safety
- How foods are contaminated
- Protecting consumers that have allergies
- Personal Hygiene
- Keeping food safe from delivery to sale
- Pest Management and food safety
- Enforcement and Training
Tired of Cancelled classes?
We never cancel a class for under-enrollment. Your time is valuable and SMF Training respects that.
Current Class List
|One Day ServSafe Food Safety Manager||Wed 12/11|
|One Day ServSafe Food Safety Manager||Tue 12/17|
|One Day ServSafe Food Safety Manager||Wed 12/18|
|One Day ServSafe Food Safety Manager||Mon 12/30|
|Two Day ServSafe Food Safety Manager||Tue 01/07|
|One Day ServSafe Food Safety Manager||Tue 01/14|
|One Day ServSafe Food Safety Manager||Fri 01/24|
If you do not see a class date that meets your needs please call Sue at 410-382-4325. We typically offer 2 day trainings the first week of the month and 1 day trainings on alternating Tuesdays and Wednesdays throughout the year.
Food Safety Manager Certification is also known in Baltimore County as Level I training. We use the most up-to-date Servsafe Essentials 5th Edition Book including the 2009 FDA food code update.
16 hour Training and Exam
If you are required by your jurisdiction to have a certified food handler on site you will need 16 hours of training.
We offer two class formats to meet your needs:
- 16 hour traditional classroom training. You will recieve a study guide upon registration, it is recommended that you review the study guide prior to class. You will be assigned some reading outside of class time between day one and two. Cost of $17 includes ServSafe training by a State of Maryland approved ServSafe instructor and exam. Books are provided for use during class or may be purchased.
- 8 hr homestudy with 8 hr classroom. If you are a self-starter and willing to do some homework this is the class for you. We take food safety seriously and expect that students taking this course do the bookwork that is requested.
Employers: If you are not confident your employee will finish the assigned work please consider our 16 hour ServSafe classroom course.
There will be a pre-class check by the instructor to verify that course work has been completed. Any student not completing required work may be asked to return to a future class. There will be no refunds for students not completing work. Cost of $135 include ServSafe training by a State of Maryland approved ServSafe instructor and exam. Books are provided for use during class or may be purchased.
8 hour Training & Exam
8 hour classroom time is required. You will recieve a study guide upon registration, it is recommended that you review the study guide prior to class. Cost of $135 includes ServSafe™ training by a State of Maryland approved ServSafe™ instructor and exam. Books are provided for use during class or may be purchased.
Private Training Sessions
Train several staff members at one time or when you need emergency training for one.
Cost for Multi student private sessions are $300 per day plus $50 per student. Online testing is available with same day results. Certificates arrive in 7-10 business days.
Call 410-382-4325 or email Sue@MarylandFoodHandler.com for pricing and availability.
2 hour in house employee food safety training.
We can train your entire food service staff using the Servsafe™ Starters program. This program is a shorter version of the Servsafe™ Manager Training. Training your staff how to serve safe food can not only save your reputation but can also save you money from helping to avoid unnessary food spoilage and even from being sued. With over 10 years as a food facility owner, we understand the challenges you face when training your employees in good food safety. The 2 hour mini-course is designed specifically for your facility and is delivered using proven techiques to help your staff learn the importance of serving safe food.
Cost is $250 for first 10 students and $10 for each additional student. Course includes the Servsafe™ Starters employee book and certificate of completion from SMF Training Solutions.
Contact Susan at 410-382-4325 or by email to: smf@SMF-FoodSafetyTraining.com to arrange for a private class.
We often offer this course in our classroom. Check our schedule for current listings.