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I am a happy girl right now. Last night I stopped at my local seafood shop and picked up a variety of goodies. I didn’t make the fried oysters last night as I planned and I looked at them all … Continue reading
I usually fry my perch, however, today I was looking for a healthier alternative. Wanting the crunch of fried without the fat was a small challenge that I took on and won. This lite baked version was a perfect blend … Continue reading
To make a good quiche you need to start with a good pie crust you can make your own or a good quality store bought is fine also. Par-bake the crust or brush with egg white prior to filling. Now … Continue reading