Tag Archives: comar

Food Safety Tip: Thawing TCS (aka Potentially Hazardous Food)

There are 4 common methods of thawing food.  You can place in the refrigerator, in the microwave but you must cook the food immediately after, and as part of the cooking process, or under running water   When you are … Continue reading

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Food Safety Tip Tuesday: Cold Holding in a refrigerator

Cold holding is an integral part of food safety.  Holding food at incorrect temperatures is one on the top 5 reasons there was an outbreak in this county.   Monitoring Depending on your jurisdiction you may not be required to … Continue reading

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