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To make a good quiche you need to start with a good pie crust you can make your own or a good quality store bought is fine also. Par-bake the crust or brush with egg white prior to filling. Now … Continue reading
Cooking food to proper minimum internal temperature helps to reduce certain harmful bacteria to acceptable levels. The following temperatures for meats and seafood are those recommended by the FDA for restaurants but you can use the same temperatures at home … Continue reading
What is better for a summer time Sunday dinner than a Maryland style soft crab sandwich. After a day out on the water we were looking for a quick and easy dinner. The first idea tossed about was … Continue reading
Happy 2nd Anniversary to SMF Training Solutions. I can not believe that it has been two years since we started out. I have enjoyed teaching so many amazing students. Here is looking forward to many more years of ServSafe® Manager … Continue reading
As schools are closing up for the summer parents are faced with hungry faces looking at them all day long. Take this summer to help your kids learn better eating habits. I believe that the best way for kids to … Continue reading
By special request from some patrons that have enjoyed the simplicity and creaminess of my soup, here is the official recipe. ** Reprint of original posting from Facebook Page** During the 10 years that I owned several food establishments including; … Continue reading
Welcome to my new blog, Inside Sue’s Kitchen. I decided to separate my Food Safety News blog and Inside Sue’s Kitchen. Although the Food Safety news blog contains important information for consumers, business owners and food service personnel, this blog will … Continue reading
Pizza Pie Dough Recipe Read the rest of the story on how pizza night has become a kids party tradition with us on our Facebook page. 1 cup of warm water 1 Tbl yeast 1 t sugar 1/2 t salt … Continue reading