SMF Training & Consulting
"I care about food safety and helping you grow your business"
Owner, Sue Farace, CP-FS

You can reach Sue, the owner and instructor, at 410-687-1015 during normal business hours.

Email: Sue@MarylandFoodHandler.com
Directions to Classroom
410-687-1015 (office)
410-382-4325 (mobile)


BREAKING News: ServSafe now providing E-Certificates
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Food Safety Manager Classes
Class Schedule

We never cancel our courses for under-enrollment!

ServSafe Class Descriptions National Registry of Food Safety Professionals
HACCP Plans
Get Quote

Call Sue at 410-382-4325 or click below, attach menu for a fast quote.

HACCP plans written
Food Safety Audits
More Info

Sue Farace is a Certified Professional of Food Safety as recognized by NEHA. Credential #21050

Sue Farace, CP-FS

Our Food Safety and Consulting Services in Detail

If you need food service manager certification training in Maryland you have come to the right place. SMF Training and Consulting is a Maryland based business and we take the time to get to know you. Be aware that some online only training companies can be misleading about what you are required to do if you are located in Baltimore County or City, Montgomery, Howard County or Prince Georges County. If you ever have a question about food safety we are here for you, either on the phone, by email or through social media.

You can reach Sue Farace, CP-FS, the owner and instructor, at 410-382-4325 during normal business hours.


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Current Class List

FormatDate
Two Day ServSafe Food Safety ManagerTue 12/06
One Day ServSafe Food Safety ManagerTue 12/13
One Day ServSafe Food Safety ManagerFri 12/16
One Day ServSafe Food Safety ManagerMon 12/19
Two Day ServSafe Food Safety ManagerMon 01/09
One Day ServSafe Food Safety ManagerMon 01/23

If you do not see a class date that meets your needs please call Sue at 410-382-4325. We typically offer 2 day trainings the first week of the month and 1 day trainings on alternating Tuesdays and Wednesdays throughout the year.

Comments

Sue was the best I will let any know to take her class she is wicked awsome every time I called her for information she was there for me, and sue if you read this THANK YOU SOOOOO MUCH!!!!!!!!! - Balinda ,
Really enjoyed this training...very interactively taught!! - eboni, cfuf
This instructor and the class presentation is definitely at the top of my list. I've already recommended SMF Training Solutions to friends and co-workers. Thanks Sue... - Ronald E. Bates Sr., Social Security Administration
I HAD A GREAT EXPERIENCE, FINDING OUT SOMETHINGS I DIDN'T KNOW. THANK YOU FOR MAKING IT EASY TO UNDERSTAND. YOU DO A GREAT JOB TEACHING. - CAROL, CAROL'S CHUCKWAGON EXPRES

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One and Two Day Food Service Manager Certification Class and ServSafe® exam

During the Food Manager Safety Training courses we will cover the following topics:

  • How to Serve Safe Food
  • Pathogens and food safety
  • How foods are contaminated
  • Protecting consumers that have allergies
  • Personal Hygiene
  • Keeping food safe from delivery to sale
  • Facilities
  • Pest Management and food safety
  • Enforcement and Training
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One Day ServSafe® Food Safety Manager Certification Courses

One Day ServSafe® Food Safety Manager Certification courses are available to those that are renewing ServSafe® certification or participating in an 8 hour home study course with 8 hours of class time.

Two Day ServSafe® Food Safety Manager Certification Courses

Two Day ServSafe® courses are available to those that have little food service experience or prefer a slower paced class.
If you would like assistance in selecting which class would be best for you, please call 410-382-4325 and we would be happy to assist you.

National Registry of Food Safety ProfessionalsWe can also provide NRFSP and Prometric exams upon request.

HACCP Plans Written

HACCP Plans


We write HACCP plans for submission to your local health department.

Sue Farace, CP-FS holds certification for Processors and Manufacturers. When you hire SMF Training and Consulting for HACCP Compliance we work directly with the health department to get your plan approved. We make the process as easy as possible for you. Simply email your menu to use and we will provide you with a quote within 24 business hours. We generally submit your plan within 3-5 business days.
We offer discounts to Non-Profit organizations. Contact us by phone at 410-382-4325 or by email at Sue@MarylandFoodHandler.com for a quote.

Food Safety Audits, Inspections and Consulting


Sue Farace, CP-FS is a Certified Professional of Food Safety from National Environmental Health Association (NEHA)

InspectionsWe can assist you in all phases of planning a new facility, providing third party audits and inspections and work with you to create a food safety management plan for your facility. Ask about our $195 Inspection offer!

Contact us by phone at 410-382-4325 or by email at Sue@suefarace.com for a free consulation.