Our Food Safety and Consulting Services in Detail
If you need food service manager certification training in Maryland you have come to the right place. SMF Training and Consulting is a Maryland based business and we take the time to get to know you. Be aware that some online only training companies can be misleading about what you are required to do if you are located in Baltimore County or City, Montgomery, Howard County or Prince Georges County. If you ever have a question about food safety we are here for you, either on the phone, by email or through social media.
You can reach Sue Farace, CP-FS, the owner and instructor, at 410-382-4325 during normal business hours.
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Food safety advice, recall information, special class discounts.
Current Class List
|Two Day ServSafe Food Safety Manager||Tue 08/22|
|One Day ServSafe Food Safety Manager||Sat 08/26|
|One Day ServSafe Food Safety Manager||Wed 08/30|
|Two Day ServSafe Food Safety Manager||Wed 09/06|
|One Day ServSafe Food Safety Manager||Tue 09/12|
|One Day ServSafe Food Safety Manager||Mon 09/18|
|One Day ServSafe Food Safety Manager||Wed 09/27|
|Two Day ServSafe Food Safety Manager||Tue 10/03|
|Two Day ServSafe Food Safety Manager||Tue 11/07|
If you do not see a class date that meets your needs please call Sue at 410-382-4325. We typically offer 2 day trainings the first week of the month and 1 day trainings on alternating Tuesdays and Wednesdays throughout the year.
CommentsThe class was very thorough. - Kirk Priddy, Tutti Frutti of Towson LL
Sue is very nice and will take the time to go in depth with explaining topics if students to not fully understand. Likewise, taking Serv Safe from SMF was a lot less stressful than taking it through RAM. This was the fourth time I have taken Serv S - Arlene, S. DiPaula & Sons Seafood, Inc.
i was with sue 3 years ago and the reason i came back to her is she's a good teacher,very nice person,easy to deal with and most of all she give a free consultation and a good advice. she has a better class room this time,very clean,good chair and table arrangement,very relaxing. i will come back again... - joe,
I'm very satisfied with this class. Even with my 20+ years in food business, this touch up of knowledge was great. You had amazing teaching strategies and the class was an overall interactive, great experience. Thank you, Claudio Estay - Claudio , Italian Sensations
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One and Two Day Food Service Manager Certification Class and ServSafe® exam
During the Food Manager Safety Training courses we will cover the following topics:
- How to Serve Safe Food
- Pathogens and food safety
- How foods are contaminated
- Protecting consumers that have allergies
- Personal Hygiene
- Keeping food safe from delivery to sale
- Pest Management and food safety
- Enforcement and Training
One Day ServSafe® Food Safety Manager Certification Courses
One Day ServSafe® Food Safety Manager Certification courses are available to those that are renewing ServSafe® certification or participating in an 8 hour home study course with 8 hours of class time.
Two Day ServSafe® Food Safety Manager Certification Courses
Two Day ServSafe® courses are available to those that have little food service experience or prefer a slower paced class.
If you would like assistance in selecting which class would be best for you, please call 410-382-4325 and we would be happy to assist you.
We can also provide NRFSP and Prometric exams upon request.
We write HACCP plans for submission to your local health department or State of Maryland for manufacturers.
Sue Farace, CP-FS holds certification for Processors and Manufacturers. When you hire SMF Training and Consulting for HACCP Compliance we work directly with the health department to get your plan approved. We make the process
as easy as possible for you. Simply email your menu to use and we will provide you with a quote within 24 business hours. We generally submit your plan within 3-5 business days.
We offer discounts to Non-Profit organizations. Contact us by phone at 410-382-4325 or contact us by email at Sue@MarylandFoodHandler.com for a quote.
Food Safety Audits, Inspections and Consulting
Sue Farace, CP-FS is a Certified Professional of Food Safety from National Environmental Health Association (NEHA)
We can assist you in all phases of planning a new facility, providing third party audits and inspections and work with you to create a food safety management plan for your facility. Ask about our $195 Inspection offer!Contact us by phone at 410-382-4325 or by email at Sue@suefarace.com for a free consulation.